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Modern Restaurant Management

July 18, 2025

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
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Operations

  • 17 Min Read 4.27.2020 News & Trends

    PPP Part Two and More News Restaurants Need to Know Now

    By MRM Staff

  • 3 Min Read 4.27.2020 Equipment & Technology

    Food Delivery Exposure Best Practices: Tips for Hired and Non-Owned Auto Exposure Controls

    By James Vachon

  • 4 Min Read 4.24.2020 Equipment & Technology

    Return to Clean – Commercial Cleaning Advice to Restaurateurs

    By Adam D. Povlitz

  • 4 Min Read 4.24.2020 Marketing

    How Multi-Location Businesses Can Navigate Localized Marketing Through COVID-19

    By Monica Ho

  • 3 Min Read 4.23.2020 Operations

    Saving Restaurants, Grocers, and Lives in the Process

    By Guy Bloch

  • 3 Min Read 4.21.2020 Finance & Law

    FDA Relaxes Nutrition Facts and Menu Labeling Requirements for Restaurants and Food Manufacturers During COVID-19 Emergency

    By Anna Wiand, Esq., Maria White

  • 4 Min Read 4.22.2020 Pandemic Impact

    A Rare Opportunity

    By MRM Staff

  • 4 Min Read 4.22.2020 Design & Menu

    How Subtle Decor Can Really Make Your Space Stand Out

    By Mattea Vinco Da Sesso Perini and Alberto Capuzzo

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Latest Media

  • 10 Min Watch 7.17.2025 Video

    Implement a Winning Restaurant Review Management Strategy

  • 20 Min Watch 7.10.2025 Video

    'Family Meal' Shares Unfiltered Restaurant Realities

  • 12 Min Watch 7.2.2025 Video

    Beyond the Munchies: How Cheba Hut's Murals Built a Cult Following

    By MRM Staff

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  • News & Trends

    • 5 Min Read 7.11.2025 News & Trends

      Restaurant Licensing: Expanding Your Brand's Reach and Revenue

      By MRM Staff

    • 20 Min Read 6.27.2025 News & Trends

      MRM Research Roundup: AI Investment Heating Up and Summer Dining Dos and Don’ts

      By MRM Staff

  • Operations

    • 3 Min Read 7.18.2025 Operations

      From Garnish to Secret Sauce: How Loyalty Has Become the Real Revenue Driver

      By Joe Yetter

    • 10 Min Watch 7.17.2025 Video

      Implement a Winning Restaurant Review Management Strategy

  • Equipment & Technology

    • 4 Min Read 7.17.2025 Equipment & Technology

      Cross-Functional MarTech Strategy Is Powering Loyalty and Guest Experience

      By Chris Gumprecht

    • 4 Min Read 6.30.2025 Equipment & Technology

      From Tools to Touchpoints: Reimagining Hospitality for 2045

      By Adoniram Sides

  • Finance & Law

    • 2 Min Read 7.15.2025 Finance & Law

      'Good, Fast, and Cheaper' - Texas Inn Reduces Menu Prices

      By MRM Staff

    • 4 Min Read 7.9.2025 Finance & Law

      Why Building Business Credit Should Be a Priority for Your Restaurant

      By Gerri Detweiler

  • Marketing

    • 6 Min Read 7.16.2025 Marketing

      'Cookie-Cutter Marketing Doesn’t Work in this Industry.'

      By MRM Staff

    • 5 Min Read 7.11.2025 Marketing

      How to Turn Your Menu into a Marketing Tool

      By Mushegh Hakobjanyan

  • Design & Menu

    • 4 Min Read 7.17.2025 Design & Menu

      Is Bitter the New Sweet on Restaurant Menus?

      By David DeSouza

    • 12 Min Watch 7.2.2025 Video

      Beyond the Munchies: How Cheba Hut's Murals Built a Cult Following

      By MRM Staff

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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