Operations | Adjusting to the GLP-1 Menu Paradox | Modern Restaurant Management | The Business of Eating & Restaurant Management News

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Operations

4 Min Read 3.11.2026 Design & Menu

Adjusting to the GLP-1 Menu Paradox

By MRM Staff
2 Min Read 3.11.2026 News & Trends

Restaurant Operators Need to Prepare for the Next Wave of GLP-1 Users

By MRM Staff
6 Min Read 3.10.2026 Operations

Stop Guessing and Start Managing: How to Eliminate Operational Blind Spots That Affect Profitability

By Jon Taffer
4 Min Read 3.9.2026 News & Trends

Lean Operations Expand Real Estate Opportunities

By MRM Staff

3 Min Read 3.6.2026 Equipment & Technology

How Unified Customer Experience Management Is Driving Restaurant Growth

By Yaniv Masjedi
3 Min Read 3.5.2026 Operations

The Spring Thaw Is a Moment to Reset and Get Ahead

By Adoniram Sides
5 Min Watch 3.4.2026 Video

'Leadership Lives in the Gray'
4 Min Read 3.4.2026 Equipment & Technology

How to Turn St. Patrick's Day Into a Profitable Win for Your Restaurant

By Joe Hannon

News & Trends
- 5 Min Read 6.3.2026 News & Trends
  
  Debating Device-Free Policies
  
  By MRM Staff
- 11 Min Read 6.1.2026 News & Trends
  
  MRM Research Roundup: Road Trips, Cheese Obsessed, and Burger Bucks
  
  By MRM Staff
Operations
- 3 Min Read 6.5.2026 Operations
  
  The Rise of Invisible Excellence: Why Guests Feel Operations Before They Notice Innovation
  
  By Jackie Secor
- 5 Min Read 6.2.2026 Operations
  
  Recognition Champions Can Boost Retention
  
  By MRM Staff
Equipment & Technology
- 4 Min Read 5.28.2026 Equipment & Technology
  
  National Safety Month: Preventing Slips, Trips, and Falls
  
  By Society Insurance
- 4 Min Read 5.26.2026 Equipment & Technology
  
  ‘Connect Your Data. Everything Else Should Follow.’
  
  By MRM Staff
Finance & Law
- 3 Min Read 6.5.2026 Finance & Law
  
  Why Restaurants Can Be Sexual Harassment Lawsuits Waiting to Happen
  
  By Michael Goldfarb
- 5 Min Read 5.28.2026 Finance & Law
  
  Sales Tax in 2026: What Restaurant Operators Need to Find, Fix, and Defend
  
  By Gerald Donnini, Esq.
Marketing
- 4 Min Read 6.4.2026 Marketing
  
  Use Content to Build Community, Not Just Promote Specials
  
  By Sean Scott
- 14 Min Watch 6.3.2026 Video
  
  Increase Foot Traffic with Local Collabs
Design & Menu
- 3 Min Read 6.4.2026 Design & Menu
  
  How Statement Art Builds Brand Identity
  
  By MRM Staff
- 2 Min Read 5.22.2026 Design & Menu
  
  What Operators Need to Know About Functional Eating
  
  By MRM Staff
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff
Sponsored Posts
- 3 Min Read 6.5.2026 Sponsored Posts
  
  Is Your Restaurant Ready for the Biggest Patio Season Yet?