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Modern Restaurant Management

December 16, 2025

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
    • Audio
    • Video

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Operations

  • 4 Min Read 10.14.2025 News & Trends

    Peeling Back the Years: Nostalgia, Loyalty, and the Fast Food Flashback

    By MRM Staff

  • 5 Min Read 10.13.2025 Equipment & Technology

    Understanding the AI Marketing Paradox

    By MRM Staff

  • 3 Min Read 10.10.2025 Operations

    Cultivating Seamless, Personalized Hospitality

    By MRM Staff

  • 2 Min Read 10.10.2025 Equipment & Technology

    Hire Smarter This Holiday Season

    By Sibyl McCarley

  • 3 Min Read 10.9.2025 Operations

    From NJ to NC: The Process Behind ESO Artisanal Pasta’s Relocation to Charlotte

    By Geri Rosman

  • 2 Min Read 10.9.2025 Operations

    How to Build Trust Between Franchisor and Franchisee from Day One

    By Mike LaRue

  • 5 Min Read 10.8.2025 Operations

    Owning a Dive Bar Will Break You (If You Let It)

    By Marc Griffiths

  • 3 Min Read 10.7.2025 News & Trends

    Expert Take on 7-Eleven’s Food-Forward Pivot

    By MRM Staff

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Latest Media

  • 5 Min Watch 12.15.2025 Video

    The Leadership Superpower Restaurants Need Most in 2026: The Courage to Believe in People

    By Carrie Luxem

  • 31 Min Watch 12.8.2025 Video

    Upselling Isn’t Pushy, It’s Hospitality

  • 19 Min Watch 11.26.2025 Video

    Create Emotionally Memorable Moments

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  • News & Trends

    • 3 Min Read 12.11.2025 News & Trends

      Cool Is the New Craveable

      By MRM Staff

    • 7 Min Read 12.10.2025 News & Trends

      Why The Fourth Place Should be Top of Mind for All Restaurants

      By MRM Staff

  • Operations

    • 5 Min Watch 12.15.2025 Video

      The Leadership Superpower Restaurants Need Most in 2026: The Courage to Believe in People

      By Carrie Luxem

    • 3 Min Read 12.15.2025 Operations

      Trends and Challenges in the Restaurant Industry Today and What’s Coming in 2026

      By Geoffrey Toffetti

  • Equipment & Technology

    • 4 Min Read 12.10.2025 Equipment & Technology

      MRM EXCLUSIVE: The Restaurant Industry’s Reckoning with Technology, Identity, and Experience

      By Libby Rodney

    • 3 Min Read 12.3.2025 Equipment & Technology

      What QSRs Need to Know About Agentic Commerce

      By MRM Staff

  • Finance & Law

    • 3 Min Read 12.11.2025 Finance & Law

      Three Data-Driven Solutions to Help Restaurants Better Weather Climate Storms

      By Kimberly Gore

    • 4 Min Read 12.9.2025 Finance & Law

      Simplify Holiday Payroll with Automation

      By Joe Hannon

  • Marketing

    • 3 Min Read 12.16.2025 Marketing

      Location Data Can Drive QSR Growth and Loyalty

      By MRM Staff

    • 2 Min Read 12.11.2025 Marketing

      Building Authentic Community Through Your Brand

      By Jason Hanvey

  • Design & Menu

    • 7 Min Read 12.16.2025 Design & Menu

      Seven Game-Changing Trends in Restaurant Design

      By Jean-Pierre Lacroix

    • 4 Min Read 12.5.2025 Design & Menu

      A Theatrical Approach to Restaurant Design

      By MRM Staff

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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