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Modern Restaurant Management

February 25, 2026

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
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Law

  • 2 Min Read 3.2.2022 Operations

    What Can I Do to Navigate Menu Price Inflation?

    By Melissa Evans

  • 5 Min Read 2.24.2022 Finance & Law

    The Not So Great Resignation: Unseen Risks and Mitigation of Costs

    By Amy Siegel Oran

  • 2 Min Read 2.8.2022 Finance & Law

    Demystifying the New 80/20 Tipping Rule: A Five-Step Plan to Ensure Compliance

    By Peter Lambros

  • 2 Min Read 1.31.2022 Operations

    December Sales: Will QSR Continue its Positive Trend?

    By Jana Zschieschang

  • 2 Min Read 1.14.2022 Finance & Law

    United States Supreme Court Imposes Stay on OSHA Vaccine Mandate: What Does it Mean for Restaurants?

    By Jared W. Slater

  • 5 Min Read 1.14.2022 Finance & Law

    Is Your Ice Cream Too Cold? Lessons in Fighting Friendly Fraud

    By Gergo Varga

  • 20 Min Read 1.12.2022 News & Trends

    MRM Research Roundup: 2022 Restaurant Trends

    By MRM Staff

  • 4 Min Read 12.23.2021 Finance & Law

    How Restaurants Can Prepare for a Safe New Year’s Eve

    By Shelby Blundell

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Latest Media

  • 2 Min Watch 2.11.2026 Video

    Learning Culinary Lessons

  • 4 Min Watch 1.20.2026 Video

    One Man Show

  • 15 Min Watch 1.6.2026 Video

    Lessons in Restaurant Leadership from Chef Tom Colicchio

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  • News & Trends

    • 3 Min Read 2.23.2026 News & Trends

      What’s Fueling Food Truck Momentum?

      By MRM Staff

    • 2 Min Read 2.11.2026 News & Trends

      GLP-1 Adoption Reshapes Restaurant Demand

      By MRM Staff

  • Operations

    • 3 Min Read 2.25.2026 Operations

      AI in Restaurants: Separating the Promise from the Practical

      By Mary Fabro

    • 5 Min Read 2.18.2026 Operations

      The Secret Ingredient at Crepe Therapy Café Is the 'Connector'

      By MRM Staff

  • Equipment & Technology

    • 6 Min Read 2.25.2026 Equipment & Technology

      The Restaurant Industry’s AI Moment Why 2026 Is the Year Restaurant Leaders Must Lean In — Agents Just Arrived

      By Adam Brotman

    • 3 Min Read 2.23.2026 Equipment & Technology

      Cybersecurity Is the New Food Safety: How Restaurants Can Protect Their Digital Kitchens

      By Milton Molina

  • Finance & Law

    • 3 Min Read 2.24.2026 Finance & Law

      The Role of Real Estate in F&B Franchise Profitability

      By Tim Arpin

    • 3 Min Read 2.20.2026 Finance & Law

      Restaurants Challenged to Manage the Cost/Inflation Margin Squeeze in 2026 

      By Kimberly Gore

  • Marketing

    • 2 Min Read 2.2.2026 Marketing

      What 2025’s Biggest Restaurant Traffic Spikes Reveal About LTO Effectiveness

      By MRM Staff

    • 7 Min Read 1.21.2026 Marketing

      Digital PR for Restaurants: Trends, Tips, and Strategies for 2026

      By Nicholas Rubright

  • Design & Menu

    • 3 Min Read 2.19.2026 Design & Menu

      All Aboard for Adaptive Reuse

      By MRM Staff

    • 2 Min Read 2.12.2026 Design & Menu

      Restaurant-Goers Are Looking For Indoor-Outdoor Dining Experiences

      By Evelyn Long

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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