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Modern Restaurant Management

May 14, 2025

  • News & Trends
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  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
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Law

  • 3 Min Read 4.29.2021 Finance & Law

    Sunshine State Sizzle: What Restaurateurs Need to Know About Operating in Florida

    By Omar Ali-Shamaa

  • 5 Min Read 4.21.2021 Finance & Law

    Keeping Restaurants in Business: Sick, Safe, and Vaccination Leave in New York

    By Allison N. Zsamba

  • 20 Min Read 4.20.2021 News & Trends

    MRM Research Roundup: Mid-April 2021 Edition

  • 3 Min Read 4.13.2021 Finance & Law

    April Is Sexual Assault Awareness Month: Here are Seven Items Your Restaurant Needs in its Sexual Harassment Policy

    By Krista Arnhoelter

  • 4 Min Read 4.7.2021 News & Trends

    Safety First: National Guidelines for Indoor Dining

  • 3 Min Read 4.7.2021 Finance & Law

    What Should a Return to Work Program Include?

    By Steve Martino, CSP, ARM, ALCM

  • 2 Min Read 4.2.2021 Pandemic Impact

    COVID-19 Case Study: Pivoting to Profit

    By MRM Staff

  • 11 Min Read 4.1.2021 News & Trends

    MRM Research Roundup: End-of-March 2021 Edition

    By MRM Staff

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Latest Media

  • 1 Min Watch 4.30.2025 Video

    A Perseverance to Serve Others

  • 5 Min Watch 4.22.2025 Video

    Are You Helping Your Team Grow or Holding Them Back?

  • 11 Min Watch 4.16.2025 Video

    The Power of Portnoy

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  • News & Trends

    • 3 Min Read 5.12.2025 News & Trends

      Check, Please... or Just Check Out? How Grocery and Convenience Stores Are Eating Into Restaurant Market Share

      By Jana Zschieschang

    • 3 Min Read 5.1.2025 News & Trends

      Aperitif for Change: Dry January's Lingering Influence

      By MRM Staff

  • Operations

    • 4 Min Read 5.13.2025 Operations

      Gen Z: The Kids Are All Right (Mostly)

      By Elizabeth Meltz

    • 4 Min Read 5.9.2025 Operations

      Lessons from French Bistros: How Small Restaurants Deliver Big Experience

      By Kenny Dunn

  • Equipment & Technology

    • 3 Min Read 5.9.2025 Equipment & Technology

      Patio Power: Strategies for Optimizing Outdoor Dining

      By MRM Staff

    • 3 Min Read 5.9.2025 Equipment & Technology

      Four Lessons That Shaped My Restaurant Industry Journey

      By Jennifer Karpinsky

  • Finance & Law

    • 3 Min Read 5.7.2025 Finance & Law

      Selecting an Effective Accounting Firm for Your Restaurant Franchise

      By Stephen Turner

    • 4 Min Read 5.5.2025 Finance & Law

      Three Data-backed Strategies to Reduce Restaurant Operating Costs Without Sacrificing Service Quality

      By D.J. Costantino

  • Marketing

    • 3 Min Read 5.13.2025 Marketing

      Understanding Gen Z Eating Habits: Authenticity and Tech-Savvy Preferences

      By MRM Staff

    • 2 Min Read 5.7.2025 Marketing

      Three Things Restaurant Owners are Doing Wrong with Their Website

      By Steve Comer

  • Design & Menu

    • 4 Min Read 5.8.2025 Design & Menu

      From Crunchy to Creamy: Anti-Texture Trend Is Taking Over Plates

      By MRM Staff

    • 3 Min Read 4.30.2025 Design & Menu

      Design That's Comfortable Without Being Fussy

      By MRM Staff

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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