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Modern Restaurant Management

December 7, 2025

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
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Finance

  • 2 Min Read 9.11.2025 Finance & Law

    The New Math for Restaurants: How to Grow Revenue and Cut Costs Without Compromising

    By Jonathan Bass

  • 4 Min Read 9.10.2025 Operations

    Restaurants Bet Big on Expansion Despite Obstacles

    By MRM Staff

  • 2 Min Read 9.4.2025 Operations

    Attracting and Retaining Recent Grads

    By MRM Staff

  • 16 Min Read 8.29.2025 News & Trends

    MRM Research Roundup: Generational Dining Trends, Beverage Preferences, and The United States of Ranch

    By MRM Staff

  • 2 Min Read 8.27.2025 Marketing

    More Than Just a Barrel: Protecting Reputation Risk When Introducing a Brand Refresh

    By Natalie Magierski, Adrien Maines, Eni Olaogun

  • 2 Min Read 8.27.2025 Finance & Law

    From Check Out to Cash Flow: A Business Guide to Merchant Services 

    By Dennis Wegner

  • 57 Min Watch 8.26.2025 Video

    A Slice of Success

  • 2 Min Read 8.20.2025 Finance & Law

    Why Alcohol Law Starts with Zoning

    By Marbet Lewis, Robert Lewis

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Latest Media

  • 19 Min Watch 11.26.2025 Video

    Create Emotionally Memorable Moments

  • 41 Min Watch 11.20.2025 Video

    The Systems-First Approach Behind a Minnesota Restaurant Group

  • 2 Min Watch 11.12.2025 Video

    The Penny Problem

    By MRM Staff

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  • News & Trends

    • 14 Min Read 12.1.2025 News & Trends

      MRM Research Roundup: Holiday Spend, Drinksgiving Data, and Smarter Dining

      By MRM Staff

    • 2 Min Read 11.26.2025 News & Trends

      The Tale the Numbers Tell: Limited Service Leads Job Growth

      By MRM Staff

  • Operations

    • 3 Min Read 12.4.2025 Operations

      Calling All Restaurants: Seniors Are Great Employees

      By Izzy Kharasch

    • 6 Min Read 11.25.2025 Operations

      How to Dodge the Chaos and Prepare for the Holiday Rush

      By Craig Miller

  • Equipment & Technology

    • 3 Min Read 12.3.2025 Equipment & Technology

      What QSRs Need to Know About Agentic Commerce

      By MRM Staff

    • 3 Min Read 12.1.2025 Equipment & Technology

      To Improve Your Restaurant’s Financial Performance, Monitor Your Equipment Data

      By Jay Fiske

  • Finance & Law

    • 3 Min Read 12.4.2025 Finance & Law

      Maximizing Working Capital: Addressing the Unclaimed FICA Tip Credit

      By Kash Badami

    • 2 Min Read 11.26.2025 Finance & Law

      What Tariff Rollbacks Might Mean for Restaurant Costs

      By MRM Staff

  • Marketing

    • 3 Min Read 12.2.2025 Marketing

      What Recession Pop Reveals About Nostalgia in the Restaurant Industry

      By Mike Ford

    • 2 Min Read 11.25.2025 Marketing

      Designing Feedback Loops for Seasonal Data Insights

      By MRM Staff

  • Design & Menu

    • 4 Min Read 12.5.2025 Design & Menu

      A Theatrical Approach to Restaurant Design

      By MRM Staff

    • 3 Min Read 12.5.2025 Design & Menu

      Why Neurodiversity-Friendly Restaurant Design Matters

      By Evelyn Long

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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