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Modern Restaurant Management

October 24, 2025

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
    • Audio
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Equipment

  • 2 Min Read 2.7.2019 Operations

    ZeroCater Report: Most In-Demand Cuisine and Workplace Snack Trends (Infographic)

    By ezCater

  • 3 Min Read 2.6.2019 Equipment & Technology

    Three Tech Trends Operators Should Keep Top of Mind in 2019

    By Joel Montaniel

  • 1 Min Watch 2.4.2019 Video

    AmTrust Financial Restaurant Risk Report

  • 3 Min Read 2.5.2019 Operations

    Four Ways to Capitalize on Online Orders Without Compromising Your Dine-In Experience

    By Seth Steinman

  • 19 Min Read 2.4.2019 News & Trends

    A Ritual Expansion and Seamless at 20

    By MRM Staff

  • 3 Min Read 1.31.2019 Equipment & Technology

    Why UK Bakeries Must Get Energy Efficient

    By Flogas

  • 4 Min Read 1.31.2019 Operations

    Five Questions to Ask Before Opening Your Second Restaurant

    By Bank of America Merchant Services

  • 27 Min Read 1.31.2019 Operations

    MRM Research Roundup: End-of-January 2019/Super Bowl Edition

    By MRM Staff

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Latest Media

  • 2 Min Watch 10.8.2025 Video

    Chasing Michelin Stars

  • 22 Min Watch 10.2.2025 Video

    The Glue that Holds Restaurant Culture Together

  • 2 Min Watch 9.17.2025 Video

    Next Gen Chef Debuts

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  • News & Trends

    • 4 Min Read 10.24.2025 News & Trends

      Is Time the New Measure of Value?

      By MRM Staff

    • 5 Min Read 10.21.2025 News & Trends

      Fast Food’s Next Playbook: Emotional Logic, Growth Tribes, and the End of Routine

      By MRM Staff

  • Operations

    • 3 Min Read 10.24.2025 Operations

      Stronger QSR Loyalty Starts with Smarter Segmentation

      By Hope Neiman

    • 4 Min Read 10.20.2025 Operations

      The Year-End Reset: How Smart Operators Set the Stage for a Winning 2026

      By Carrie Luxem

  • Equipment & Technology

    • 4 Min Read 10.23.2025 Equipment & Technology

      Navigating Financial Challenges with BOH Efficiency

      By Tom Edwards

    • 5 Min Read 10.13.2025 Equipment & Technology

      Understanding the AI Marketing Paradox

      By MRM Staff

  • Finance & Law

    • 3 Min Read 10.21.2025 Finance & Law

      How Independent Restaurants Can Navigate Inflation and the 2025 Holiday Season

      By MRM Staff

    • 4 Min Read 10.17.2025 Finance & Law

      Navigating QSR Volatility via Media Revenue

      By MRM Staff

  • Marketing

    • 5 Min Read 10.22.2025 Marketing

      Strategic, Data-Driven Success: How Restaurant Brands Can Elevate LTOs

      By Ashley Mitchell

    • 4 Min Read 10.17.2025 Marketing

      The Future of Restaurant Advertising: What Strategies Are Most Effective?

      By Chris Bretschger

  • Design & Menu

    • 2 Min Read 10.23.2025 Design & Menu

      A Menu with a View

      By MRM Staff

    • 4 Min Read 10.22.2025 Design & Menu

      The Growing Opportunity in Shrinking Appetites

      By MRM Staff

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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