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  3 Min Read 4.15.2020 Operations

  From Surviving to Thriving: Re-Capturing Potential Lost Expense in Food Waste

  By Matthew S. Hollis

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  3 Min Read 4.15.2020 Equipment & Technology

  Five Ways Technology is Transforming the Restaurant Industry

  By Simki Dutta

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  4 Min Read 4.14.2020 Equipment & Technology

  What Can I Do to Help My Restaurants and Community Battle the Effects of COVID-19?

  By John Davie

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  5 Min Read 4.14.2020 Finance & Law

  Missteps Employers Must Avoid to Ensure Legal Compliance in the Age of COVID-19

  By Anandhi Rajan, Crystal McElrath

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  3 Min Read 4.13.2020 Operations

  How Restaurants Can Better Prepare to Prevent Foodborne Illness in the Wake of COVID-19

  By Christine Schindler

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  3 Min Read 4.9.2020 Equipment & Technology

  Why Your Restaurant Needs an Innovative Financial Management Solution

  By Sean Skuro

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  2 Min Read 4.8.2020 Design & Menu

  Be Prepared: Cocktail and Beverage Trends for Events

  By Jonathan Morse

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  4 Min Read 4.8.2020 Pandemic Impact

  The Kitchens Are Still Open: Eateries Reinvented

  By Lucy Desai