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Modern Restaurant Management

January 9, 2026

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
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Tips

  • 3 Min Read 3.7.2025 Finance & Law

    Navigating Tipping Fatigue

    By Sal Nazir

  • 2 Min Read 1.27.2025 Finance & Law

    A Comprehensive Guide to Managing Staff Tips in Restaurants

    By Mary Fabro

  • 3 Min Read 8.29.2024 Finance & Law

    Fifth Circuit Strikes Down DOL Tip Credit Rule

  • 5 Min Read 8.27.2024 Finance & Law

    Don’t Get Burned By The IRS – Tax Tips for Restaurant Owners

    By Giselle C. Alexander, JD, LLM, CPA

  • 3 Min Read 12.6.2022 News & Trends

    The Tipping Fatigue Struggle Is Real

    By Noah Hayes

  • 4 Min Read 10.12.2022 News & Trends

    Five Tips for Celebrating Halloween at Your Restaurant

    By Megan Prevost

  • 2 Min Read 2.8.2022 Finance & Law

    Demystifying the New 80/20 Tipping Rule: A Five-Step Plan to Ensure Compliance

    By Peter Lambros

  • 2 Min Read 6.16.2020 Finance & Law

    Paying Tipped Employees for Non-Tipped Activities

    By Maribeth Meluch

  • 6 Min Read 6.7.2019 Finance & Law

    Gratuities in the Restaurant Industry—What’s Going On?

    By Glenn A. Duhl

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Latest Media

  • 15 Min Watch 1.6.2026 Video

    Lessons in Restaurant Leadership from Chef Tom Colicchio

  • 5 Min Watch 12.15.2025 Video

    The Leadership Superpower Restaurants Need Most in 2026: The Courage to Believe in People

    By Carrie Luxem

  • 31 Min Watch 12.8.2025 Video

    Upselling Isn’t Pushy, It’s Hospitality

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  • News & Trends

    • 3 Min Read 1.8.2026 News & Trends

      Differentiation Will Define the Chicken Category’s Future

      By Mark Verges

    • 3 Min Read 1.7.2026 News & Trends

      Can We Treat Our Captive Customers Better?

      By Izzy Kharasch

  • Operations

    • 3 Min Read 1.8.2026 Operations

      2026 Will Be the Year QSRs Trade Hype for Hard ROI and Speed for Accuracy

      By Bruno Lo-Ré

    • 15 Min Watch 1.6.2026 Video

      Lessons in Restaurant Leadership from Chef Tom Colicchio

  • Equipment & Technology

    • 3 Min Read 1.9.2026 Equipment & Technology

      Three Ways QR Codes Will Reshape Restaurant Hospitality in 2026

      By Sharat Potharaju

    • 5 Min Read 1.7.2026 Equipment & Technology

      Restaurant Tech Trends That Will Define 2026

      By Bo Davis

  • Finance & Law

    • 4 Min Read 12.30.2025 Finance & Law

      Restaurant Sales Outlook 2026: Stability, Selectivity, and Stronger Operators Shape the Year Ahead

      By Robin Gagnon

    • 6 Min Read 12.30.2025 Finance & Law

      A Restaurant Owner’s Guide to Navigating Slip-and-Fall Liability Risks This Winter

      By Julie Roseland

  • Marketing

    • 2 Min Read 12.30.2025 Marketing

      Why Trust Matters More Than Ever for Restaurants

    • 4 Min Read 12.26.2025 Marketing

      Building Customer Loyalty Through Charitable Affiliation

  • Design & Menu

    • 3 Min Read 1.9.2026 Design & Menu

      Reimagining the Pizza Parlor for New Generations

      By MRM Staff

    • 3 Min Read 1.8.2026 Design & Menu

      Protein Continues To Be One of the Fastest-Growing Trends Shaping Consumer Behavior

      By Jared Cohen

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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