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the Main Course

36 Min Watch 9.15.2023 Video

Untapping the Potential of Franchising (Podcast)
32 Min Listen 7.20.2023 Audio

Technology Revitalized Guest Experience (Podcast)
31 Min Listen 7.11.2023 Audio

The Value of Insurance for Restaurants (Podcast)
30 Min Listen 7.30.2021 Audio

Roast Beef Revival (Podcast)
51 Min Listen 7.27.2021 Audio

The Importance of Being Family Friendly (Podcast)

24 Min Listen 7.26.2021 Audio

NYC Recovery and BBQ (Podcast)
29 Min Listen 7.23.2021 Audio

Franchising Health and Wellness (Podcast)
36 Min Listen 7.22.2021 Audio

Hospitality and Travel (Podcast)
32 Min Listen 7.15.2021 Audio

Figuring Out a Digital Strategy (Podcast)

News & Trends
- 4 Min Read 9.15.2025 News & Trends
  
  QSR Halftime Report: Value and Channel Strategies to Finish Strong in 2025
  
  By Jana Zschieschang
- 8 Min Read 9.9.2025 News & Trends
  
  Cracking the Code: Experts Weigh in on Cracker Barrel Controversy
  
  By MRM Staff
Operations
- 3 Min Read 9.12.2025 Operations
  
  Brand Building Begins with Story
  
  By MRM Staff
- 4 Min Read 9.10.2025 Operations
  
  Restaurants Bet Big on Expansion Despite Obstacles
  
  By MRM Staff
Equipment & Technology
- 5 Min Read 9.10.2025 Equipment & Technology
  
  Labeling: An Overlooked Aspect of Restaurant Operations
  
  By Nick Recht
- 3 Min Read 9.3.2025 Equipment & Technology
  
  How AI Is Revolutionizing Restaurant Inventory
  
  By David Greschler
Finance & Law
- 4 Min Read 9.15.2025 Finance & Law
  
  The Financial Planning Shift That Can Help Restaurants Grow Faster
  
  By Brock Davis
- 2 Min Read 9.11.2025 Finance & Law
  
  The New Math for Restaurants: How to Grow Revenue and Cut Costs Without Compromising
  
  By Jonathan Bass
Marketing
- 8 Min Read 9.8.2025 Marketing
  
  The Blink Factor or Why Brands Win or Lose in Four Seconds
  
  By MRM Staff
- 4 Min Read 9.5.2025 Marketing
  
  Creative Dining Shifts: Understanding Guest Behavior Amid Rising Costs
  
  By MRM Staff
Design & Menu
- 2 Min Read 9.12.2025 Design & Menu
  
  Hospitality-Driven Retail with an Island Vibe
  
  By MRM Staff
- 4 Min Read 9.11.2025 Design & Menu
  
  Serving Sustainability: How to Tell Your Eco-Story with Impact
  
  By Samuel Malave Jr
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff