Restaurant ownersmust understand their insurance needs to protect their investment. In this episode of “The Main Course” host MRM Executive Editor Barbara Castiglia invited John Cassetta, Sales Manager at CoverWallet — a commercial business insurance company, to provide insights and clarity on the critical topic of insurance for restaurant owners.
Among the topics discussed:
- The crucial elements of a Business Owner Policy (BOP) that every restaurant owner must understand.
- The impact of the pandemic on restaurant insurance and how restaurants have had to adapt their coverage to changing operations.
- The often-overlooked importance of understanding lease contracts and the division of responsibilities between landlords and restaurant owners.