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Modern Restaurant Management

July 1, 2025

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
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Sustainability

  • 4 Min Read 4.21.2022 Operations

    Sustaining the Earth and Customers’ Goodwill: The Impact of IoT

    By Jay Fiske

  • 5 Min Read 3.9.2022 Equipment & Technology

    Why Restaurants Are Switching to Intelligent Packaging

    By Ismail Sutaria

  • 3 Min Read 2.7.2022 Operations

    Why Demand Forecasting Is Crucial for a QSR Food Supply Chain 

    By Campbell Brown

  • 6 Min Read 2.4.2022 Operations

    Seven Restaurant Trends That Will Define 2022

    By Nandini Roy Choudhury 

  • 4 Min Read 10.13.2021 Design & Menu

    Supporting Guests and the Environment with Sustainable Restrooms

    By Fabio Vitali

  • 4 Min Read 8.25.2021 Design & Menu

    The New Order: Five Important Focus Areas for Greener Operations

    By Tara Milburn

  • 3 Min Read 6.18.2021 Design & Menu

    10 Tips for Promoting Sustainability in the Food Industry

    By Peggy Smedley

  • 3 Min Read 5.27.2021 Equipment & Technology

    Why Digital Forms and Contactless Kiosks Are on the Post-Pandemic Menu

    By Chad Reid

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Latest Media

  • 5 Min Watch 6.24.2025 Video

    Building Restaurant Culture with Intent

  • 45 Min Watch 6.24.2025 Video

    The Secret to Roni's Mac Bar's Success? Self-Serve Kiosks and Viral Marketing

  • 7 Min Watch 6.17.2025 Video

    Restaurant Marketing Tactics Getting Traction Now

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  • News & Trends

    • 20 Min Read 6.27.2025 News & Trends

      MRM Research Roundup: AI Investment Heating Up and Summer Dining Dos and Don’ts

      By MRM Staff

    • 3 Min Read 6.23.2025 News & Trends

      The Rise of At-Home Celebrations

      By MRM Staff

  • Operations

    • 5 Min Read 6.26.2025 Operations

      Training Shift Leads To Think Like Operators — Not Just Managers on Duty

      By Indiana Lee

    • 5 Min Watch 6.24.2025 Video

      Building Restaurant Culture with Intent

  • Equipment & Technology

    • 4 Min Read 6.30.2025 Equipment & Technology

      From Tools to Touchpoints: Reimagining Hospitality for 2045

      By Adoniram Sides

    • 4 Min Read 6.19.2025 Equipment & Technology

      Automation Will Improve Your Restaurant’s Recall Management

      By Roger Hancock

  • Finance & Law

    • 3 Min Read 6.26.2025 Finance & Law

      The Increasing Threat of Fake IDs Around Independence Day

      By Jimmy Roussel

    • 5 Min Read 6.25.2025 Finance & Law

      Seven Questions Restaurants Should be Asking About Insurance Coverage

      By Society Insurance

  • Marketing

    • 45 Min Watch 6.24.2025 Video

      The Secret to Roni's Mac Bar's Success? Self-Serve Kiosks and Viral Marketing

    • 4 Min Read 6.24.2025 Marketing

      No More Siloed Thinking: Why Marketing and Operations Need to Eat at the Same Table

      By Brent Rivard

  • Design & Menu

    • 4 Min Read 6.20.2025 Design & Menu

      Little Palates, Big Flavors: Reinventing the Kids' Menu

      By MRM Staff

    • 4 Min Read 6.18.2025 Design & Menu

      Sound Decisions About Music in Your Restaurant

      By Izzy Kharasch

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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