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Modern Restaurant Management

October 15, 2025

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
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Sustainability

  • 6 Min Read 4.4.2024 Design & Menu

    Roadmap to Sustainability

    By MRM Staff

  • 4 Min Read 2.29.2024 Equipment & Technology

    Adopting Tech Solutions Is the Smartest Decision Restaurants Can Make

    By Dallas Henderson

  • 2 Min Read 1.9.2024 Operations

    How the Foodservice Industry Is Adapting to Better Meet Consumer Needs in 2024

    By Jamil Bouchareb

  • 3 Min Read 12.26.2023 Operations

    The Digital Revolution, Evolving Consumer Expectations and Other Trends

    By Paul Damaren

  • 3 Min Read 9.22.2023 Equipment & Technology

    Embracing Sustainability: The Hidden Power of Ice Vending Machines in the HoReCa Sector

    By Dan Doromal

  • 4 Min Read 4.11.2023 Operations

    Need to Reach New Customers? Step Outside the Box

    By Laura Livers

  • 3 Min Read 6.13.2022 Design & Menu

    Innovation, Cup by Cup: The Starbucks Sustainability Approach

    By Sridhar Deivasigamani

  • 4 Min Read 5.2.2022 Operations

    How Restaurants Can Drive Profits and Growth During a Perfect Storm

    By Dallas Henderson

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Latest Media

  • 2 Min Watch 10.8.2025 Video

    Chasing Michelin Stars

  • 22 Min Watch 10.2.2025 Video

    The Glue that Holds Restaurant Culture Together

  • 2 Min Watch 9.17.2025 Video

    Next Gen Chef Debuts

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  • News & Trends

    • 4 Min Read 10.14.2025 News & Trends

      Peeling Back the Years: Nostalgia, Loyalty, and the Fast Food Flashback

      By MRM Staff

    • 3 Min Read 10.7.2025 News & Trends

      Expert Take on 7-Eleven’s Food-Forward Pivot

      By MRM Staff

  • Operations

    • 4 Min Read 10.15.2025 Operations

      The New Hospitality Formula: Less Guesswork, More Guest Work

      By Adoniram Sides

    • 3 Min Read 10.10.2025 Operations

      Cultivating Seamless, Personalized Hospitality

      By MRM Staff

  • Equipment & Technology

    • 2 Min Read 10.10.2025 Equipment & Technology

      Hire Smarter This Holiday Season

      By Sibyl McCarley

    • 3 Min Read 10.8.2025 Equipment & Technology

      Fire Prevention Week 2025 - How to Protect Your Restaurant

      By Society Insurance

  • Finance & Law

    • 4 Min Read 10.14.2025 Finance & Law

      What Restaurant Operators Need to Know About California's New Allergen Disclosure Law (ADDE Act)

      By MRM Staff

    • 4 Min Read 10.1.2025 Finance & Law

      A Season of Imbibing: Keeping Overserving Top of Mind

      By Society Insurance

  • Marketing

    • 5 Min Read 10.13.2025 Marketing

      Understanding the AI Marketing Paradox

      By MRM Staff

    • 3 Min Read 10.6.2025 Marketing

      The Sober October Opportunity for Restaurants

      By MRM Staff

  • Design & Menu

    • 2 Min Watch 10.8.2025 Video

      Chasing Michelin Stars

    • 2 Min Read 9.29.2025 Design & Menu

      Consumer Uncertainty and Resilience Redefine F&B Consumption

      By MRM Staff

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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