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Modern Restaurant Management

October 7, 2025

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
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Revenue Management Solutions

  • 4 Min Read 9.15.2025 News & Trends

    QSR Halftime Report: Value and Channel Strategies to Finish Strong in 2025

    By Jana Zschieschang

  • 16 Min Read 8.29.2025 News & Trends

    MRM Research Roundup: Generational Dining Trends, Beverage Preferences, and The United States of Ranch

    By MRM Staff

  • 3 Min Read 5.12.2025 News & Trends

    Check, Please... or Just Check Out? How Grocery and Convenience Stores Are Eating Into Restaurant Market Share

    By Jana Zschieschang

  • 2 Min Read 4.15.2025 Design & Menu

    GLP-1 Users Turn to QSRs

    By MRM Staff

  • 3 Min Read 4.1.2024 News & Trends

    Catering to Families: The Untapped Potential in the Restaurant Industry

    By Jana Zschieschang

  • 3 Min Read 3.4.2024 Operations

    Dining in the Digital Age

    By Jana Zschieschang

  • 3 Min Read 7.25.2023 News & Trends

    Embracing AI: A Recipe for Success in the Restaurant Industry

    By Jana Zschieschang

  • 3 Min Read 2.17.2023 Operations

    Five Ways to Capture Frequent Users in a Tightening Economy 

    By Jana Zschieschang

  • 3 Min Read 5.9.2022 News & Trends

    Consumers Are Trading Down. Here’s How to Prevent Trade-Out

    By Jana Zschieschang

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Latest Media

  • 22 Min Watch 10.2.2025 Video

    The Glue that Holds Restaurant Culture Together

  • 2 Min Watch 9.17.2025 Video

    Next Gen Chef Debuts

  • 9 Min Watch 9.3.2025 Video

    Generations of Restaurant Rebels

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  • News & Trends

    • 3 Min Read 10.7.2025 News & Trends

      Expert Take on 7-Eleven’s Food-Forward Pivot

      By MRM Staff

    • 4 Min Read 10.6.2025 News & Trends

      The Post-Summer Reset: Staying Busy When Patios Close

      By Adoniram Sides

  • Operations

    • 3 Min Read 10.7.2025 Operations

      Restaurants Face 'Double Squeeze' from Rising Wages and Tariffs

      By MRM Staff

    • 5 Min Read 10.3.2025 Operations

      The Clementine Way: Leading with Culture

      By MRM Staff

  • Equipment & Technology

    • 3 Min Read 10.2.2025 Equipment & Technology

      Why Chefs Are Falling Back in Love with Immersion Blenders

      By Derek Clayton

    • 3 Min Read 10.1.2025 Equipment & Technology

      Maximize Game Day Sales with Smart Online Ordering

      By Elliot Hool

  • Finance & Law

    • 4 Min Read 10.1.2025 Finance & Law

      A Season of Imbibing: Keeping Overserving Top of Mind

      By Society Insurance

    • 2 Min Read 9.30.2025 Finance & Law

      The Value Shift Is Underway

      By MRM Staff

  • Marketing

    • 3 Min Read 10.6.2025 Marketing

      The Sober October Opportunity for Restaurants

      By MRM Staff

    • 3 Min Read 9.25.2025 Marketing

      Effectively Using AI to Improve Restaurant Branding

      By MRM Staff

  • Design & Menu

    • 2 Min Read 9.29.2025 Design & Menu

      Consumer Uncertainty and Resilience Redefine F&B Consumption

      By MRM Staff

    • 3 Min Read 9.19.2025 Design & Menu

      Healthy Menu Engineering: How to Build a Health-Forward Menu That Drives Sales

      By Joe Hannon

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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