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Modern Restaurant Management

June 6, 2025

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
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Revenue Management Solutions

  • 3 Min Read 5.12.2025 News & Trends

    Check, Please... or Just Check Out? How Grocery and Convenience Stores Are Eating Into Restaurant Market Share

    By Jana Zschieschang

  • 2 Min Read 4.15.2025 Design & Menu

    GLP-1 Users Turn to QSRs

    By MRM Staff

  • 3 Min Read 4.1.2024 News & Trends

    Catering to Families: The Untapped Potential in the Restaurant Industry

    By Jana Zschieschang

  • 3 Min Read 3.4.2024 Operations

    Dining in the Digital Age

    By Jana Zschieschang

  • 3 Min Read 7.25.2023 News & Trends

    Embracing AI: A Recipe for Success in the Restaurant Industry

    By Jana Zschieschang

  • 3 Min Read 2.17.2023 Operations

    Five Ways to Capture Frequent Users in a Tightening Economy 

    By Jana Zschieschang

  • 3 Min Read 5.9.2022 News & Trends

    Consumers Are Trading Down. Here’s How to Prevent Trade-Out

    By Jana Zschieschang

  • 3 Min Read 4.12.2022 News & Trends

    Price Matters: Inflation Wearing on Consumer Dining Behavior

    By Jana Zschieschang

  • 2 Min Read 1.31.2022 Operations

    December Sales: Will QSR Continue its Positive Trend?

    By Jana Zschieschang

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Latest Media

  • 5 Min Watch 6.3.2025 Video

    Navigating Complex Restaurant Compliance Issues

  • 2 Min Watch 5.14.2025 Video

    What's MORE Important? A Thriving, Equitable Restaurant Industry

    By MRM Staff

  • 1 Min Watch 4.30.2025 Video

    A Perseverance to Serve Others

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  • News & Trends

    • 2 Min Read 6.4.2025 News & Trends

      Destination Dining and Other Summer 2025 Food Trends

    • 23 Min Read 5.30.2025 News & Trends

      MRM Research Roundup: Destination Dining, Voice Commerce, and the Force of Fast Food

      By MRM Staff

  • Operations

    • 5 Min Watch 6.3.2025 Video

      Navigating Complex Restaurant Compliance Issues

    • 3 Min Read 6.2.2025 Operations

      Downturn Dining Trends: Loyalty, Value, and Menu Innovation Are Key for Survival

      By MRM Staff

  • Equipment & Technology

    • 2 Min Read 6.5.2025 Equipment & Technology

      Fighting Food Waste with Smarter Operations: A Business Imperative for Restaurants

      By Brian Wayne

    • 3 Min Read 5.29.2025 Equipment & Technology

      Beyond the Menu: Maximizing the Use of QR Codes

      By Joep Leussink

  • Finance & Law

    • 5 Min Read 6.6.2025 Finance & Law

      Restaurant Industry’s Labor Shortages Made Worse By Demographic Trends

      By John Dorer

    • 3 Min Read 6.5.2025 Finance & Law

      FSMA Security Compliance Keeps Our Food Safe

      By Scott R. Gane

  • Marketing

    • 5 Min Read 6.6.2025 Marketing

      Struggling with Restaurant Visibility? Here’s How Video Marketing Can Help

      By Torrey Tayenaka

    • 5 Min Read 6.3.2025 Marketing

      From Fumbling to Flourishing: Fixing Common Restaurant Marketing Errors

      By MRM Staff

  • Design & Menu

    • 3 Min Read 6.4.2025 Design & Menu

      'The Concept of a Brand Experience Extends Far Past Surface-Level Selection'

      By MRM Staff

    • 3 Min Read 5.15.2025 Design & Menu

      Can Fast Food Be Healthy?

      By MRM Staff

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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