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Modern Restaurant Management

November 12, 2025

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
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Restaurant Technology

  • 4 Min Read 7.1.2021 Equipment & Technology

    A Summer of More: Leveraging Tech Solutions to Impress Enthusiastic Diners

    By Joel Montaniel

  • 3 Min Read 6.17.2021 Operations

    Can Technology Solve the Restaurant Staffing Shortage?

    By Chris Lybeer

  • 6 Min Read 6.15.2021 Equipment & Technology

    Competition’s Coming: Key Technology Changes Can Help You Win

    By Jonathan Tibus , Kevin Smilie, ​​​​​​​Jonathan Sharp

  • 5 Min Read 6.2.2021 Equipment & Technology

    The Next Generation of the Dining Experience

    By Laurent May, Alen Puaca

  • 5 Min Read 5.31.2021 Equipment & Technology

    5 Reasons You need Platform Restaurant Management Software (Sponsored)

    By QSR Automation

  • 3 Min Read 5.20.2021 Equipment & Technology

    MRM EXCLUSIVE: Can Technology Help Solve the Restaurant Labor Shortage?

    By Devon Wright

  • 4 Min Read 5.6.2021 Operations

    After a Year of COVID-19, Restaurants Are Ready for a Reboot

    By Neema Ardebili

  • 2 Min Read 4.26.2021 Operations

    Beyond the Blurred Lines: The Past, Present, and Future of the Restaurant and Hospitality Industry

    By Stacy L. Gilbert

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Latest Media

  • 21 Min Watch 10.28.2025 Video

    Smart, Sustainable, and Stylish: Inside Tomorrow’s Restaurant Spaces

  • 2 Min Watch 10.8.2025 Video

    Chasing Michelin Stars

  • 22 Min Watch 10.2.2025 Video

    The Glue that Holds Restaurant Culture Together

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  • News & Trends

    • 4 Min Read 11.6.2025 News & Trends

      Blending Cuisine with Choreography: Restaurants Borrow from Live-Event Playbooks

      By MRM Staff

    • 16 Min Read 10.31.2025 News & Trends

      MRM Research Roundup: QSR Reputations, Menu Price Rises, and Alcohol Out, Cannabis In

      By MRM Staff

  • Operations

    • 3 Min Read 11.11.2025 Operations

      The Loyalist Defense Playbook

      By Craig Miller

    • 2 Min Read 10.31.2025 Operations

      The Art and Science Behind Site Selection

      By MRM Staff

  • Equipment & Technology

    • 2 Min Read 11.7.2025 Equipment & Technology

      The AI-Powered Pantry: How Predictive Ordering Is Slashing Food Waste and Costs

      By Ellie Gabel

    • 3 Min Read 11.3.2025 Equipment & Technology

      Value-Driven Innovation: How Restaurants are Adapting to Digital Expectations

      By Krystle Mobayeni

  • Finance & Law

    • 4 Min Read 11.11.2025 Finance & Law

      Do a Deep Dive Before Seeking Lease Terminations

      By Joe McKeska

    • 4 Min Read 11.5.2025 Finance & Law

      Why Restaurant Owners Should Be Thinking About Fixed Assets (Even When It’s Not Tax Time)

      By Stephanie Broom

  • Marketing

    • 5 Min Read 11.10.2025 Marketing

      Turning Reputation Insights into Restaurant Strategy

      By MRM Staff

    • 6 Min Read 10.28.2025 Marketing

      The Brand Resilience Playbook

      By Craig Miller

  • Design & Menu

    • 4 Min Read 11.7.2025 Design & Menu

      Melting the Barriers Between Restaurant and Retail

      By MRM Staff

    • 3 Min Read 10.29.2025 Design & Menu

      Starbird's Salad-Centric Strategy: Betting on Better for You

      By Aaron Noveshen

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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