plant based | Is Bitter the New Sweet on Restaurant Menus? | Modern Restaurant Management | The Business of Eating & Restaurant Management News

Advertisement

plant based

4 Min Read 7.17.2025 Design & Menu

Is Bitter the New Sweet on Restaurant Menus?

By David DeSouza
4 Min Read 4.29.2022 Operations

The Rise of Vegan Restaurants

By Aditi Basu
3 Min Read 11.15.2021 News & Trends

Plant-Based is Here to Stay: Is Your Business Ready?
3 Min Read 10.25.2021 Design & Menu

How to Diversify Your Brand by Adapting Plant-Based Food Trends

By Alex Kramarchuk
4 Min Read 2.5.2021 Design & Menu

Five Changes You'll See on Restaurant Menus in the Near Future

By Nicholas Rubright

8 Min Read 6.22.2020 Operations

COVID-19 Is the Opportunity Plant-Based Alternatives Have Waited For

By Hannah Blau
2 Min Read 3.11.2020 Design & Menu

MRM Plant-Based: Five Easy Ways To Increase Your Sales (Without Cauliflower Pizza)

By Wendy Renshaw
23 Min Read 12.18.2019 News & Trends

MRM Plant-Based: Trends in Meatless and Copper Branch Expands in Time for Veganuary

By MRM Staff
1 Min Watch 12.4.2019 Video

The Year in Food According to Grubhub

News & Trends
- 14 Min Read 12.1.2025 News & Trends
  
  MRM Research Roundup: Holiday Spend, Drinksgiving Data, and Smarter Dining
  
  By MRM Staff
- 2 Min Read 11.26.2025 News & Trends
  
  The Tale the Numbers Tell: Limited Service Leads Job Growth
  
  By MRM Staff
Operations
- 3 Min Read 12.4.2025 Operations
  
  Calling All Restaurants: Seniors Are Great Employees
  
  By Izzy Kharasch
- 6 Min Read 11.25.2025 Operations
  
  How to Dodge the Chaos and Prepare for the Holiday Rush
  
  By Craig Miller
Equipment & Technology
- 3 Min Read 12.3.2025 Equipment & Technology
  
  What QSRs Need to Know About Agentic Commerce
  
  By MRM Staff
- 3 Min Read 12.1.2025 Equipment & Technology
  
  To Improve Your Restaurant’s Financial Performance, Monitor Your Equipment Data
  
  By Jay Fiske
Finance & Law
- 3 Min Read 12.4.2025 Finance & Law
  
  Maximizing Working Capital: Addressing the Unclaimed FICA Tip Credit
  
  By Kash Badami
- 2 Min Read 11.26.2025 Finance & Law
  
  What Tariff Rollbacks Might Mean for Restaurant Costs
  
  By MRM Staff
Marketing
- 3 Min Read 12.2.2025 Marketing
  
  What Recession Pop Reveals About Nostalgia in the Restaurant Industry
  
  By Mike Ford
- 2 Min Read 11.25.2025 Marketing
  
  Designing Feedback Loops for Seasonal Data Insights
  
  By MRM Staff
Design & Menu
- 4 Min Read 12.5.2025 Design & Menu
  
  A Theatrical Approach to Restaurant Design
  
  By MRM Staff
- 3 Min Read 12.5.2025 Design & Menu
  
  Why Neurodiversity-Friendly Restaurant Design Matters
  
  By Evelyn Long
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff