The Year in Food According to Grubhub

Plant-based foods have staying power. That's just one of the findings in Grubhub's annual "Year in Food" report. To find out what food trends shaped the year (or didn't), Grubhub analyzed tens of millions of orders placed by more than 21 million diners on its platform to uncover the flavors and tastes rising up the ranks among today's diners. 

Key takeaways include:

Top OrdersOne thing is clear: plant-based foods are here to stay, with a majority of 2019's top foods comprising of vegetarian- or vegan-friendly options. Cauliflower pizza claimed the top spot, rising 650% in popularity throughout the year.

Cauliflower pizza rose 650 percent in popularity throughout the year.

Cauliflower pizza: 650 percent Spicy brussel sprouts: 622 percent Portobello empanada: 601 percent Black bean & sweet potato taco: 513 percent Miso pork ramen: 413 percent Chicken burger: 318 percent Bone broth: 298 percent  Brown sugar milk [bubble] tea: 281 percent Vegan pad thai: 280…