How to Diversify Your Brand by Adapting Plant-Based Food Trends
3 Min Read By Alex Kramarchuk
With today’s food trends moving toward the direction of fresh, healthy, local, and sustainable, the term “plant-based” continues to enter the conversation on every playing field. Plant-based food businesses, events, and pop-ups are frequently entering the market and it has become exceedingly clear that this is not just a fad.
Often associated with the term “Vegan”, plant-based foods have evolved and now target all types of eaters: vegans, vegetarians, flexitarians, and meat eaters. In recent years, plant-based foods have seen a rapid, upward trend due to a number of reasons, including increased interest in food sustainability, disruption caused by climate change, the need for healthier diets and concerns for animal welfare. As the world population nears 8 billion people, with projections pointing toward a continued increase, it is essential that we become better stewards of the planet’s resources because at this trajectory, the global animal protein food supply is…
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