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Modern Restaurant Management

May 12, 2025

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
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plant based

  • 4 Min Read 4.29.2022 Operations

    The Rise of Vegan Restaurants

    By Aditi Basu

  • 3 Min Read 11.15.2021 News & Trends

    Plant-Based is Here to Stay: Is Your Business Ready?

  • 3 Min Read 10.25.2021 Design & Menu

    How to Diversify Your Brand by Adapting Plant-Based Food Trends

    By Alex Kramarchuk

  • 4 Min Read 2.5.2021 Design & Menu

    Five Changes You'll See on Restaurant Menus in the Near Future

    By Nicholas Rubright

  • 8 Min Read 6.22.2020 Operations

    COVID-19 Is the Opportunity Plant-Based Alternatives Have Waited For

    By Hannah Blau

  • 2 Min Read 3.11.2020 Design & Menu

    MRM Plant-Based: Five Easy Ways To Increase Your Sales (Without Cauliflower Pizza)

    By Wendy Renshaw

  • 23 Min Read 12.18.2019 News & Trends

    MRM Plant-Based: Trends in Meatless and Copper Branch Expands in Time for Veganuary

    By MRM Staff

  • 1 Min Watch 12.4.2019 Video

    The Year in Food According to Grubhub

  • 2 Min Read 12.2.2019 News & Trends

    OpenTable: Dining Trends for 2019 (Infographic)

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Latest Media

  • 1 Min Watch 4.30.2025 Video

    A Perseverance to Serve Others

  • 5 Min Watch 4.22.2025 Video

    Are You Helping Your Team Grow or Holding Them Back?

  • 11 Min Watch 4.16.2025 Video

    The Power of Portnoy

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  • News & Trends

    • 3 Min Read 5.12.2025 News & Trends

      Check, Please... or Just Check Out? How Grocery and Convenience Stores Are Eating Into Restaurant Market Share

      By Jana Zschieschang

    • 3 Min Read 5.1.2025 News & Trends

      Aperitif for Change: Dry January's Lingering Influence

      By MRM Staff

  • Operations

    • 4 Min Read 5.9.2025 Operations

      Lessons from French Bistros: How Small Restaurants Deliver Big Experience

      By Kenny Dunn

    • 4 Min Read 5.6.2025 Operations

      Minimizing Wrongful Termination Claims

      By Carrie Luxem

  • Equipment & Technology

    • 3 Min Read 5.9.2025 Equipment & Technology

      Patio Power: Strategies for Optimizing Outdoor Dining

      By MRM Staff

    • 3 Min Read 5.9.2025 Equipment & Technology

      Four Lessons That Shaped My Restaurant Industry Journey

      By Jennifer Karpinsky

  • Finance & Law

    • 3 Min Read 5.7.2025 Finance & Law

      Selecting an Effective Accounting Firm for Your Restaurant Franchise

      By Stephen Turner

    • 4 Min Read 5.5.2025 Finance & Law

      Three Data-backed Strategies to Reduce Restaurant Operating Costs Without Sacrificing Service Quality

      By D.J. Costantino

  • Marketing

    • 2 Min Read 5.7.2025 Marketing

      Three Things Restaurant Owners are Doing Wrong with Their Website

      By Steve Comer

    • 2 Min Read 4.29.2025 Marketing

      The Method Behind Mystery Diners: Enhancing the Guest Experience

      By Jonathan Youmans

  • Design & Menu

    • 4 Min Read 5.8.2025 Design & Menu

      From Crunchy to Creamy: Anti-Texture Trend Is Taking Over Plates

      By MRM Staff

    • 3 Min Read 4.30.2025 Design & Menu

      Design That's Comfortable Without Being Fussy

      By MRM Staff

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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