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plant based

4 Min Read 7.17.2025 Design & Menu

Is Bitter the New Sweet on Restaurant Menus?

By David DeSouza
4 Min Read 4.29.2022 Operations

The Rise of Vegan Restaurants

By Aditi Basu
3 Min Read 11.15.2021 News & Trends

Plant-Based is Here to Stay: Is Your Business Ready?
3 Min Read 10.25.2021 Design & Menu

How to Diversify Your Brand by Adapting Plant-Based Food Trends

By Alex Kramarchuk
4 Min Read 2.5.2021 Design & Menu

Five Changes You'll See on Restaurant Menus in the Near Future

By Nicholas Rubright

8 Min Read 6.22.2020 Operations

COVID-19 Is the Opportunity Plant-Based Alternatives Have Waited For

By Hannah Blau
2 Min Read 3.11.2020 Design & Menu

MRM Plant-Based: Five Easy Ways To Increase Your Sales (Without Cauliflower Pizza)

By Wendy Renshaw
23 Min Read 12.18.2019 News & Trends

MRM Plant-Based: Trends in Meatless and Copper Branch Expands in Time for Veganuary

By MRM Staff
1 Min Watch 12.4.2019 Video

The Year in Food According to Grubhub

News & Trends
- 16 Min Read 8.29.2025 News & Trends
  
  MRM Research Roundup: Generational Dining Trends, Beverage Preferences, and The United States of Ranch
  
  By MRM Staff
- 3 Min Read 8.19.2025 News & Trends
  
  Are We Entering the Decisive Diner Era?
  
  By MRM Staff
Operations
- 5 Min Read 8.26.2025 Operations
  
  The Value of Data-Driven Insights for QSRs
  
  By MRM Staff
- 3 Min Read 8.25.2025 Operations
  
  Driving Engagement to Increase Retention in Restaurants
  
  By Amy Freshman
Equipment & Technology
- 6 Min Read 8.28.2025 Equipment & Technology
  
  Scaling Consistency in Multi-Location Brands: The Power of Digitized SOPs and Training
  
  By Rafa Liñán
- 6 Min Read 8.25.2025 Equipment & Technology
  
  Balancing Tech Expectations and Human Touch
  
  By MRM Staff
Finance & Law
- 2 Min Read 8.27.2025 Finance & Law
  
  From Check Out to Cash Flow: A Business Guide to Merchant Services
  
  By Dennis Wegner
- 2 Min Read 8.20.2025 Finance & Law
  
  Why Alcohol Law Starts with Zoning
  
  By Marbet Lewis, Robert Lewis
Marketing
- 2 Min Read 8.27.2025 Marketing
  
  More Than Just a Barrel: Protecting Reputation Risk When Introducing a Brand Refresh
  
  By Natalie Magierski, Adrien Maines, Eni Olaogun
- 57 Min Watch 8.26.2025 Video
  
  A Slice of Success
Design & Menu
- 9 Min Watch 8.29.2025 Video
  
  A Culinary Best of Both Worlds: Wafu Italian Cuisine
- 3 Min Read 8.21.2025 Design & Menu
  
  Incorporating Local Culture Into a Restaurant's Interior Design
  
  By Evelyn Long
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff