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plant based

4 Min Read 7.17.2025 Design & Menu

Is Bitter the New Sweet on Restaurant Menus?

By David DeSouza
4 Min Read 4.29.2022 Operations

The Rise of Vegan Restaurants

By Aditi Basu
3 Min Read 11.15.2021 News & Trends

Plant-Based is Here to Stay: Is Your Business Ready?
3 Min Read 10.25.2021 Design & Menu

How to Diversify Your Brand by Adapting Plant-Based Food Trends

By Alex Kramarchuk
4 Min Read 2.5.2021 Design & Menu

Five Changes You'll See on Restaurant Menus in the Near Future

By Nicholas Rubright

8 Min Read 6.22.2020 Operations

COVID-19 Is the Opportunity Plant-Based Alternatives Have Waited For

By Hannah Blau
2 Min Read 3.11.2020 Design & Menu

MRM Plant-Based: Five Easy Ways To Increase Your Sales (Without Cauliflower Pizza)

By Wendy Renshaw
23 Min Read 12.18.2019 News & Trends

MRM Plant-Based: Trends in Meatless and Copper Branch Expands in Time for Veganuary

By MRM Staff
1 Min Watch 12.4.2019 Video

The Year in Food According to Grubhub

News & Trends
- 2 Min Read 2.11.2026 News & Trends
  
  GLP-1 Adoption Reshapes Restaurant Demand
  
  By MRM Staff
- 5 Min Read 2.5.2026 News & Trends
  
  The Strategy for Restaurant Clarity and Brand Resilience
  
  By MRM Staff
Operations
- 5 Min Read 2.18.2026 Operations
  
  The Secret Ingredient at Crepe Therapy Café Is the 'Connector'
  
  By MRM Staff
- 2 Min Read 2.17.2026 Operations
  
  Leveraging AI-Powered Training
  
  By MRM Staff
Equipment & Technology
- 4 Min Read 2.9.2026 Equipment & Technology
  
  How Voice-First AI Can Fix Restaurant Schedule Headaches
  
  By Noah Marbach
- 2 Min Read 2.4.2026 Equipment & Technology
  
  Burn Awareness Week + the Most Common Fire Hazards In Your Kitchen
  
  By Society Insurance
Finance & Law
- 4 Min Read 2.19.2026 Finance & Law
  
  Super Bowl Spikes, Everyday Risk
  
  By Christian Kundig
- 3 Min Read 2.16.2026 Finance & Law
  
  Unpredictable Costs: Key Financial Concerns of Restaurants
  
  By Izzy Kharasch
Marketing
- 2 Min Read 2.2.2026 Marketing
  
  What 2025’s Biggest Restaurant Traffic Spikes Reveal About LTO Effectiveness
  
  By MRM Staff
- 7 Min Read 1.21.2026 Marketing
  
  Digital PR for Restaurants: Trends, Tips, and Strategies for 2026
  
  By Nicholas Rubright
Design & Menu
- 3 Min Read 2.19.2026 Design & Menu
  
  All Aboard for Adaptive Reuse
  
  By MRM Staff
- 2 Min Read 2.12.2026 Design & Menu
  
  Restaurant-Goers Are Looking For Indoor-Outdoor Dining Experiences
  
  By Evelyn Long
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff