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Modern Restaurant Management

November 7, 2025

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
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    • Video

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operational efficiency

  • 3 Min Read 11.3.2025 Equipment & Technology

    Value-Driven Innovation: How Restaurants are Adapting to Digital Expectations

    By Krystle Mobayeni

  • 16 Min Read 10.31.2025 News & Trends

    MRM Research Roundup: QSR Reputations, Menu Price Rises, and Alcohol Out, Cannabis In

    By MRM Staff

  • 4 Min Read 10.20.2025 Operations

    The Year-End Reset: How Smart Operators Set the Stage for a Winning 2026

    By Carrie Luxem

  • 3 Min Read 10.16.2025 Operations

    How Gen Z Is Reshaping the Franchise Landscape

    By MRM Staff

  • 3 Min Read 9.16.2025 Equipment & Technology

    Why Restaurant Brands Should Embrace ‘Authentic Innovation’

    By Zac Painter

  • 6 Min Read 8.28.2025 Equipment & Technology

    Scaling Consistency in Multi-Location Brands: The Power of Digitized SOPs and Training

    By Rafa Liñán

  • 4 Min Read 7.28.2025 Equipment & Technology

    Modernization Is on the Menu: How Restaurants Thrive in Today’s Competitive Landscape

    By Michelle Connolly

  • 4 Min Read 6.30.2025 Equipment & Technology

    From Tools to Touchpoints: Reimagining Hospitality for 2045

    By Adoniram Sides

  • 4 Min Read 6.24.2025 Marketing

    No More Siloed Thinking: Why Marketing and Operations Need to Eat at the Same Table

    By Brent Rivard

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Latest Media

  • 22 Min Watch 10.28.2025 Video

    Smart, Sustainable, and Stylish: Inside Tomorrow’s Restaurant Spaces

  • 2 Min Watch 10.8.2025 Video

    Chasing Michelin Stars

  • 22 Min Watch 10.2.2025 Video

    The Glue that Holds Restaurant Culture Together

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  • News & Trends

    • 4 Min Read 11.6.2025 News & Trends

      Blending Cuisine with Choreography: Restaurants Borrow from Live-Event Playbooks

      By MRM Staff

    • 16 Min Read 10.31.2025 News & Trends

      MRM Research Roundup: QSR Reputations, Menu Price Rises, and Alcohol Out, Cannabis In

      By MRM Staff

  • Operations

    • 2 Min Read 10.31.2025 Operations

      The Art and Science Behind Site Selection

      By MRM Staff

    • 3 Min Read 10.30.2025 Operations

      Opening a Restaurant Is a Scary Business

      By Izzy Kharasch

  • Equipment & Technology

    • 2 Min Read 11.7.2025 Equipment & Technology

      The AI-Powered Pantry: How Predictive Ordering Is Slashing Food Waste and Costs

      By Ellie Gabel

    • 3 Min Read 11.3.2025 Equipment & Technology

      Value-Driven Innovation: How Restaurants are Adapting to Digital Expectations

      By Krystle Mobayeni

  • Finance & Law

    • 4 Min Read 11.5.2025 Finance & Law

      Why Restaurant Owners Should Be Thinking About Fixed Assets (Even When It’s Not Tax Time)

      By Stephanie Broom

    • 3 Min Read 11.3.2025 Finance & Law

      NYC's New Added Sugar Rule: What Restaurants Need to Know

      By MRM Staff

  • Marketing

    • 6 Min Read 10.28.2025 Marketing

      The Brand Resilience Playbook

      By Craig Miller

    • 4 Min Read 10.28.2025 Marketing

      Why Fake Outrage Is a Real Business Concern

      By MRM Staff

  • Design & Menu

    • 4 Min Read 11.7.2025 Design & Menu

      Melting the Barriers Between Restaurant and Retail

      By MRM Staff

    • 3 Min Read 10.29.2025 Design & Menu

      Starbird's Salad-Centric Strategy: Betting on Better for You

      By Aaron Noveshen

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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