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National Restaurant Association

3 Min Read 2.7.2025 News & Trends

Expanding the Definition of Value
35 Min Listen 8.1.2023 Audio

What's Next for the Restaurant Industry? (Podcast)
15 Min Read 3.3.2023 News & Trends

State of the Industry and More Restaurant Research
4 Min Read 2.1.2022 News & Trends

2022: A Year of Transition for Restaurants
1 Min Watch 1.21.2022 Video

'People Behind the Plate'

2 Min Read 11.18.2021 News & Trends

Hot Restaurant Menu Trends for 2022
4 Min Read 8.31.2021 News & Trends

National Restaurant Association Mid-Year State of the Industry Report
5 Min Read 12.16.2020 News & Trends

Seven Public Policy Principles for Third-Party Delivery

By MRM Staff
10.20.2020 Audio

Winter Is Coming: Challenges Facing Restaurant Owners (Podcast)

News & Trends
- 3 Min Read 10.7.2025 News & Trends
  
  Expert Take on 7-Eleven’s Food-Forward Pivot
  
  By MRM Staff
- 4 Min Read 10.6.2025 News & Trends
  
  The Post-Summer Reset: Staying Busy When Patios Close
  
  By Adoniram Sides
Operations
- 3 Min Read 10.7.2025 Operations
  
  Restaurants Face 'Double Squeeze' from Rising Wages and Tariffs
  
  By MRM Staff
- 5 Min Read 10.3.2025 Operations
  
  The Clementine Way: Leading with Culture
  
  By MRM Staff
Equipment & Technology
- 3 Min Read 10.2.2025 Equipment & Technology
  
  Why Chefs Are Falling Back in Love with Immersion Blenders
  
  By Derek Clayton
- 3 Min Read 10.1.2025 Equipment & Technology
  
  Maximize Game Day Sales with Smart Online Ordering
  
  By Elliot Hool
Finance & Law
- 4 Min Read 10.1.2025 Finance & Law
  
  A Season of Imbibing: Keeping Overserving Top of Mind
  
  By Society Insurance
- 2 Min Read 9.30.2025 Finance & Law
  
  The Value Shift Is Underway
  
  By MRM Staff
Marketing
- 3 Min Read 10.6.2025 Marketing
  
  The Sober October Opportunity for Restaurants
  
  By MRM Staff
- 3 Min Read 9.25.2025 Marketing
  
  Effectively Using AI to Improve Restaurant Branding
  
  By MRM Staff
Design & Menu
- 2 Min Read 9.29.2025 Design & Menu
  
  Consumer Uncertainty and Resilience Redefine F&B Consumption
  
  By MRM Staff
- 3 Min Read 9.19.2025 Design & Menu
  
  Healthy Menu Engineering: How to Build a Health-Forward Menu That Drives Sales
  
  By Joe Hannon
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff