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Modern Restaurant Management

August 14, 2025

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
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Loyalty Programs

  • 3 Min Read 7.27.2022 Operations

    How Loyalty Programs Give Customers the Biggest Bang for Their Buck

    By Dirk Izzo

  • 4 Min Read 1.12.2022 Marketing

    Taking Loyalty to the New Normal Level and Beyond

  • 3 Min Read 12.1.2021 Operations

    Menu Prices Are Rising, But Loyalty Programs Can Help Restaurants Stay Ahead

    By Laurent May

  • 3 Min Read 6.8.2021 Operations

    Why Restaurants Should Lean Into Loyalty Programs As a Way to Increase Direct Sales

    By Mo Chaar

  • 3 Min Read 1.18.2021 Operations

    Staying In Is Here to Stay. What Does that Mean for Restaurant Loyalty Programs? 

    By John Hutchison

  • 4 Min Read 10.29.2020 Operations

    Why You Must Change Your Approach to Loyalty by 2021 

    By Daniel Rodgers

  • 2 Min Read 10.26.2020 Marketing

    The Power of Promotions 

    By David Hopkins

  • 3 Min Read 4.21.2020 Finance & Law

    Texting Your Loyalty: Avoiding Potential TCPA Litigation

    By Samantha Duke

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Latest Media

  • 25 Min Watch 8.13.2025 Video

    A Head Chef's POV During a Busy Lunch Service

  • 5 Min Watch 8.6.2025 Video

    What HR and Payroll Teams Need to Understand about FLSA

  • 5 Min Watch 8.6.2025 Video

    Design and Operational Tweaks That Can Simplify Responding to ICE raids

    By Nikki Marín Baena

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  • News & Trends

    • 25 Min Watch 8.13.2025 Video

      A Head Chef's POV During a Busy Lunch Service

    • 2 Min Read 8.1.2025 News & Trends

      Experience Economy: Serving Up Culinary Adventures

      By MRM Staff

  • Operations

    • 4 Min Read 8.11.2025 Operations

      The QSR Staffing Puzzle Solved with Pay, Perks, and Culture

      By MRM Staff

    • 3 Min Read 8.11.2025 Operations

      Weathering a Demand Dip: Three Ways To Improve Margins With Flexible Staffing

      By James Terry

  • Equipment & Technology

    • 2 Min Read 8.7.2025 Equipment & Technology

      When Your Customers’ Ideal Road Trip Includes Perfect Fries, Will Your Restaurant Be Ready?

      By Jay Fiske

    • 4 Min Read 7.28.2025 Equipment & Technology

      Modernization Is on the Menu: How Restaurants Thrive in Today’s Competitive Landscape

      By Michelle Connolly

  • Finance & Law

    • 4 Min Read 8.12.2025 Finance & Law

      What's the 'Invisible Income' Problem?

      By MRM Staff

    • 5 Min Watch 8.6.2025 Video

      What HR and Payroll Teams Need to Understand about FLSA

  • Marketing

    • 4 Min Read 8.4.2025 Marketing

      Brand vs. Buzz: How to Evolve Without Losing Your Brand Soul

      By Kevin Flaherty

    • 2 Min Read 7.25.2025 Marketing

      Boosting Restaurant Visibility within AI Search Engines

      By Colleen Clark

  • Design & Menu

    • 3 Min Read 8.13.2025 Design & Menu

      Protein-Packed, Guest-Driven, and Clarified for Craveable Wellness

      By MRM Staff

    • 6 Min Read 7.31.2025 Design & Menu

      Commissioning Art at Your Restaurant

      By Newt Grover

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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