Loyalty Programs | Don’t Let Your Loyalty Program Go Stale - Putting CX Center Table | Modern Restaurant Management | The Business of Eating & Restaurant Management News

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Loyalty Programs

5 Min Read 10.5.2022 Operations

Don’t Let Your Loyalty Program Go Stale - Putting CX Center Table

By Britt Mills
3 Min Read 7.27.2022 Operations

How Loyalty Programs Give Customers the Biggest Bang for Their Buck

By Dirk Izzo
4 Min Read 1.12.2022 Marketing

Taking Loyalty to the New Normal Level and Beyond
3 Min Read 12.1.2021 Operations

Menu Prices Are Rising, But Loyalty Programs Can Help Restaurants Stay Ahead

By Laurent May

3 Min Read 6.8.2021 Operations

Why Restaurants Should Lean Into Loyalty Programs As a Way to Increase Direct Sales

By Mo Chaar
3 Min Read 1.18.2021 Operations

Staying In Is Here to Stay. What Does that Mean for Restaurant Loyalty Programs?

By John Hutchison
4 Min Read 10.29.2020 Operations

Why You Must Change Your Approach to Loyalty by 2021

By Daniel Rodgers
2 Min Read 10.26.2020 Marketing

The Power of Promotions

By David Hopkins

News & Trends
- 3 Min Read 9.2.2025 News & Trends
  
  From Burnout to Balance: Rewriting Hospitality’s Blueprint
  
  By Kimberly Flear
- 16 Min Read 8.29.2025 News & Trends
  
  MRM Research Roundup: Generational Dining Trends, Beverage Preferences, and The United States of Ranch
  
  By MRM Staff
Operations
- 2 Min Read 9.4.2025 Operations
  
  Attracting and Retaining Recent Grads
  
  By MRM Staff
- 9 Min Watch 9.3.2025 Video
  
  Generations of Restaurant Rebels
Equipment & Technology
- 3 Min Read 9.3.2025 Equipment & Technology
  
  How AI Is Revolutionizing Restaurant Inventory
  
  By David Greschler
- 6 Min Read 8.28.2025 Equipment & Technology
  
  Scaling Consistency in Multi-Location Brands: The Power of Digitized SOPs and Training
  
  By Rafa Liñán
Finance & Law
- 3 Min Read 9.3.2025 Finance & Law
  
  Food Safety Education Month + Protecting Your Patrons
  
  By Society Insurance
- 2 Min Read 8.27.2025 Finance & Law
  
  From Check Out to Cash Flow: A Business Guide to Merchant Services
  
  By Dennis Wegner
Marketing
- 2 Min Read 8.27.2025 Marketing
  
  More Than Just a Barrel: Protecting Reputation Risk When Introducing a Brand Refresh
  
  By Natalie Magierski, Adrien Maines, Eni Olaogun
- 57 Min Watch 8.26.2025 Video
  
  A Slice of Success
Design & Menu
- 2 Min Read 9.4.2025 Design & Menu
  
  Crafting a Very Cherry and Sustainable Experience
  
  By MRM Staff
- 9 Min Watch 8.29.2025 Video
  
  A Culinary Best of Both Worlds: Wafu Italian Cuisine
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff