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Modern Restaurant Management

September 4, 2025

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
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Loyalty Programs

  • 3 Min Read 4.21.2020 Finance & Law

    Texting Your Loyalty: Avoiding Potential TCPA Litigation

    By Samantha Duke

  • 4 Min Read 3.7.2019 Operations

    Getting Your Customers to Come Back: Loyalty Success Stories

    By Brooklin Nash

  • 4 Min Read 12.5.2018 Marketing

    How the Right Loyalty Program Can Bring in Big Bucks this Holiday Season

    By Jon C. Wolfe

  • 2 Min Read 6.18.2018 Operations

    Five Keys to Building a Strong Loyalty Program

    By RJ Horsley

  • 4 Min Read 5.18.2018 Marketing

    Thank the Millennials for Reshaping the Way We Eat

    By Dana Baggett

  • 3 Min Read 2.26.2018 Equipment & Technology

    How Quick Serve Restaurants Will Tap Technology in 2018

    By Luke Wilwerding

  • 3 Min Read 2.19.2018 Equipment & Technology

    Why Customers Want to Order Directly from Restaurants (And What’s In It for You)

    By Hope Neiman

  • 4 Min Read 9.20.2017 Operations

    Winning Millennials Through Customer Loyalty Programs

    By Arnab Mitra

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Latest Media

  • 9 Min Watch 9.3.2025 Video

    Generations of Restaurant Rebels

  • 9 Min Watch 8.29.2025 Video

    A Culinary Best of Both Worlds: Wafu Italian Cuisine

  • 57 Min Watch 8.26.2025 Video

    A Slice of Success

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  • News & Trends

    • 3 Min Read 9.2.2025 News & Trends

      From Burnout to Balance: Rewriting Hospitality’s Blueprint

      By Kimberly Flear

    • 16 Min Read 8.29.2025 News & Trends

      MRM Research Roundup: Generational Dining Trends, Beverage Preferences, and The United States of Ranch

      By MRM Staff

  • Operations

    • 2 Min Read 9.4.2025 Operations

      Attracting and Retaining Recent Grads

      By MRM Staff

    • 9 Min Watch 9.3.2025 Video

      Generations of Restaurant Rebels

  • Equipment & Technology

    • 3 Min Read 9.3.2025 Equipment & Technology

      How AI Is Revolutionizing Restaurant Inventory

      By David Greschler

    • 6 Min Read 8.28.2025 Equipment & Technology

      Scaling Consistency in Multi-Location Brands: The Power of Digitized SOPs and Training

      By Rafa Liñán

  • Finance & Law

    • 3 Min Read 9.3.2025 Finance & Law

      Food Safety Education Month + Protecting Your Patrons

      By Society Insurance

    • 2 Min Read 8.27.2025 Finance & Law

      From Check Out to Cash Flow: A Business Guide to Merchant Services 

      By Dennis Wegner

  • Marketing

    • 2 Min Read 8.27.2025 Marketing

      More Than Just a Barrel: Protecting Reputation Risk When Introducing a Brand Refresh

      By Natalie Magierski, Adrien Maines, Eni Olaogun

    • 57 Min Watch 8.26.2025 Video

      A Slice of Success

  • Design & Menu

    • 2 Min Read 9.4.2025 Design & Menu

      Crafting a Very Cherry and Sustainable Experience

      By MRM Staff

    • 9 Min Watch 8.29.2025 Video

      A Culinary Best of Both Worlds: Wafu Italian Cuisine

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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