Loyalty Programs | Don’t Let Your Loyalty Program Go Stale - Putting CX Center Table | Modern Restaurant Management | The Business of Eating & Restaurant Management News

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Loyalty Programs

5 Min Read 10.5.2022 Operations

Don’t Let Your Loyalty Program Go Stale - Putting CX Center Table

By Britt Mills
3 Min Read 7.27.2022 Operations

How Loyalty Programs Give Customers the Biggest Bang for Their Buck

By Dirk Izzo
4 Min Read 1.12.2022 Marketing

Taking Loyalty to the New Normal Level and Beyond
3 Min Read 12.1.2021 Operations

Menu Prices Are Rising, But Loyalty Programs Can Help Restaurants Stay Ahead

By Laurent May

3 Min Read 6.8.2021 Operations

Why Restaurants Should Lean Into Loyalty Programs As a Way to Increase Direct Sales

By Mo Chaar
3 Min Read 1.18.2021 Operations

Staying In Is Here to Stay. What Does that Mean for Restaurant Loyalty Programs?

By John Hutchison
4 Min Read 10.29.2020 Operations

Why You Must Change Your Approach to Loyalty by 2021

By Daniel Rodgers
2 Min Read 10.26.2020 Marketing

The Power of Promotions

By David Hopkins

News & Trends
- 3 Min Read 5.15.2026 News & Trends
  
  Affordable Indulgence, Pass the Plate, the Micro Community Effect, and Other Dining Trends
  
  By MRM Staff
- 3 Min Read 5.13.2026 News & Trends
  
  Activate the ‘Halo Effect’
  
  By MRM Staff
Operations
- 2 Min Watch 5.15.2026 Video
  
  Riding the Retro Wave
- 3 Min Read 5.13.2026 Operations
  
  Lunch Is Back! Let’s Capitalize!
  
  By Izzy Kharasch
Equipment & Technology
- 3 Min Read 5.12.2026 Equipment & Technology
  
  The Secret to Summer Staffing
  
  By MRM Staff
- 3 Min Read 5.4.2026 Equipment & Technology
  
  The Unified POS as a Blueprint for Restaurant Success
  
  By Amber Trendell
Finance & Law
- 4 Min Read 5.14.2026 Finance & Law
  
  FSMA 204: A Supply Chain Readiness Test for the Restaurant Industry and Beyond
  
  By Justin Woodburn
- 4 Min Read 5.7.2026 Finance & Law
  
  Building an Effective Recall Communication Plan
  
  By Roger Hancock
Marketing
- 4 Min Read 5.14.2026 Marketing
  
  Five Restaurant Marketing Gaps That Quietly Hurt Revenue
  
  By Mike Kresch
- 3 Min Read 5.7.2026 Marketing
  
  Doubling Down on Restaurant Marketing Spend
  
  By Frank Vella
Design & Menu
- 4 Min Read 5.15.2026 Design & Menu
  
  Compounding Value: Blending Butter for Maximum Menu Impact
  
  By MRM Staff
- 3 Min Read 5.14.2026 Design & Menu
  
  Building Zero-Proof Beverage Programs for Gen Z’s Sober Shift
  
  By Adoniram Sides
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff