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Modern Restaurant Management

September 7, 2026

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
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holiday marketing

  • 3 Min Read 8.18.2026 Marketing

    Seasonal Creep: How Early Is Too Early?

    By MRM Staff

  • 3 Min Read 11.20.2025 Marketing

    How Restaurants Can Make the Most of the Holiday Rush

    By Erin Shea

  • 3 Min Read 5.31.2023 Marketing

    Time to Celebrate Dad and Boost Revenue - Restaurant Marketing Ideas for Father’s Day

    By Angela DeFranco

  • 4 Min Read 11.30.2021 Marketing

    Five Ways to Use QR Codes at Your Restaurant this Holiday Season

    By Megan Prevost

  • 3 Min Read 12.3.2020 Marketing

    Six Ways Restaurants Can Drive Business Over the Holidays

    By ​​​​​​​Kelly Sykes

  • 1 Min Read 12.27.2018 Marketing

    Holiday Marketing Tips That Will Work All Year Long (Infographic)

    By Christopher Breland

  • 3 Min Read 11.22.2018 Marketing

    Five Holiday Marketing Ideas for Restaurants

    By RJ Horsley

  • 1 Min Read 12.8.2017 Marketing

    Holiday Restaurant Marketing Ideas (Infographic)

    By Seshu Madabushi

  • 1 Min Read 12.6.2016 Marketing

    The Insider’s Guide To Handling the Holidays at Your Restaurant

    By Antasha Solomon

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Latest Media

  • 10 Min Watch 9.1.2026 Video

    High-Margin Holiday Menus

  • 13 Min Watch 8.11.2026 Video

    Strategies Behind Chili's Turnaround

  • 5 Min Watch 7.23.2026 Video

    The Rebrand Dilemma

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  • Sponsored Posts

    • 7 Min Read 6.18.2026 Sponsored Posts

      How AI Agents Can Improve Restaurant Profitability

    • 3 Min Read 6.5.2026 Sponsored Posts

      Is Your Restaurant Ready for the Biggest Patio Season Yet?

  • News & Trends

    • 3 Min Read 9.4.2026 News & Trends

      The Bundle That Wins Lunch Won’t Win the Afternoon Snack

      By Richard Delvallée

    • 11 Min Read 9.1.2026 News & Trends

      MRM Research Roundup: Resale Dynamics, Meal Program Benefits, and Private Chef Demand

      By MRM Staff

  • Operations

    • 10 Min Watch 9.1.2026 Video

      High-Margin Holiday Menus

    • 3 Min Read 9.1.2026 Operations

      Adapting Restaurant Strategies for Evolving Daily Rhythms

      By MRM Staff

  • Equipment & Technology

    • 3 Min Read 9.3.2026 Equipment & Technology

      Food Safety in Focus

    • 3 Min Read 9.2.2026 Equipment & Technology

      Maintenance Best Practices for Infrared Heaters

      By Jack Smiley

  • Finance & Law

    • 6 Min Read 8.31.2026 Finance & Law

      What QSR Operators Need to Know About Loyalty Fraud, Part Two

    • 5 Min Read 8.31.2026 Finance & Law

      What QSR Operators Need to Know About Loyalty Fraud, Part One

  • Marketing

    • 5 Min Read 9.2.2026 Marketing

      Capturing Your Invisible Guests

      By Nigel Diamond

    • 4 Min Read 8.19.2026 Marketing

      What Influences Diners’ Choices in 2026

      By Catherine Sedgewick

  • Design & Menu

    • 5 Min Read 9.3.2026 Design & Menu

      A 'Good’ QSR Site Is Defined by How People Actually Move

      By MRM Staff

    • 3 Min Read 8.28.2026 Design & Menu

      Modern Flexibility Rooted in Hometown Hospitality

      By MRM Staff

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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