holiday marketing | How Restaurants Can Make the Most of the Holiday Rush | Modern Restaurant Management | The Business of Eating & Restaurant Management News

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holiday marketing

3 Min Read 11.20.2025 Marketing

How Restaurants Can Make the Most of the Holiday Rush

By Erin Shea
3 Min Read 5.31.2023 Marketing

Time to Celebrate Dad and Boost Revenue - Restaurant Marketing Ideas for Father’s Day

By Angela DeFranco
4 Min Read 11.30.2021 Marketing

Five Ways to Use QR Codes at Your Restaurant this Holiday Season

By Megan Prevost
3 Min Read 12.3.2020 Marketing

Six Ways Restaurants Can Drive Business Over the Holidays

By Kelly Sykes
1 Min Read 12.27.2018 Marketing

Holiday Marketing Tips That Will Work All Year Long (Infographic)

By Christopher Breland

3 Min Read 11.22.2018 Marketing

Five Holiday Marketing Ideas for Restaurants

By RJ Horsley
1 Min Read 12.8.2017 Marketing

Holiday Restaurant Marketing Ideas (Infographic)

By Seshu Madabushi
1 Min Read 12.6.2016 Marketing

The Insider’s Guide To Handling the Holidays at Your Restaurant

By Antasha Solomon
2 Min Watch 11.8.2016 Video

Five Strategies For a Profitable Holiday Season

By Seshu Madabushi

News & Trends
- 3 Min Read 6.16.2026 News & Trends
  
  Resilience in a Changing Restaurant Economy
  
  By Michelle Korsmo
- 5 Min Read 6.15.2026 News & Trends
  
  Corporate Dining: The Revenue Opportunity Most Restaurants Are Overlooking
  
  By Catherine Sedgewick
Operations
- 4 Min Read 6.18.2026 Operations
  
  Value Is an Operating Discipline, Not Just a Pricing Decision
  
  By MRM Staff
- 4 Min Read 6.17.2026 Operations
  
  The 33-Day Productivity Gap: Solving the Food Service Mental Health Crisis
  
  By Paula Allen
Equipment & Technology
- 43 Min Watch 6.18.2026 Video
  
  Systems, Scaling, and Culture
- 4 Min Read 6.11.2026 Equipment & Technology
  
  Modern Restaurants Balance Innovation and Service for Cost-Effective Transformation
  
  By Michelle Connolly
Finance & Law
- 3 Min Read 6.19.2026 Finance & Law
  
  The First 72 Hours: What Restaurants Should Do After a Major Storm Hits
  
  By Society Insurance
- 5 Min Read 6.15.2026 Finance & Law
  
  The Changing Landscape of Restaurant Allergen Disclosure
  
  By Megan Rockwell, Zachary Palomino
Marketing
- 4 Min Read 6.12.2026 Marketing
  
  How a Multi-Location QSR Brand Drove Double-Digit Sales Growth with a $0 Influencer Budget Strategy
  
  By Jake Schwartz
- 5 Min Read 6.9.2026 Marketing
  
  How to Be Remembered, Repeated, and Recommended
  
  By MRM Staff
Design & Menu
- 3 Min Read 6.19.2026 Design & Menu
  
  The Design Psychology Behind a Speakeasy
  
  By MRM Staff
- 2 Min Read 6.18.2026 Design & Menu
  
  Winning the World Cup Catering Game
  
  By MRM Staff
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff
Sponsored Posts
- 7 Min Read 6.18.2026 Sponsored Posts
  
  How AI Agents Can Improve Restaurant Profitability
- 3 Min Read 6.5.2026 Sponsored Posts
  
  Is Your Restaurant Ready for the Biggest Patio Season Yet?