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  3 Min Read 3.9.2021 Equipment & Technology

  Four Steps to Manage Restaurant Waste

  By Angela Johnson

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  3 Min Read 2.16.2021 Equipment & Technology

  How the Pandemic Has Forever Changed the Way We Eat

  By Paul Frantz

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  3 Min Read 8.17.2020 Operations

  Waste Reduction for Better Food and Increased Sales

  By Greg Christian

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  3 Min Read 5.8.2020 Equipment & Technology

  Food Waste During a Global Pandemic: An Opportunity for Change

  By Richard Walker

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  3 Min Read 4.15.2020 Operations

  From Surviving to Thriving: Re-Capturing Potential Lost Expense in Food Waste

  By Matthew S. Hollis

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  3 Min Read 9.9.2019 Equipment & Technology

  Bokashi – A Compact Solution to Food Waste in Small Restaurants

  By Shannon Bergstrom

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  5 Min Read 8.7.2019 Finance & Law

  Mid-Summer 2019 F&B Legal Update

  By Pooja S. Nair

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  4 Min Read 6.17.2019 Finance & Law

  More Money in Your Pocket: Why Your Restaurant Needs a Food Waste Audit Now

  By Ray Hatch