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Modern Restaurant Management

February 5, 2026

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
    • Audio
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dining experience

  • 3 Min Read 12.26.2025 Operations

    Tech, Taste, and Transparency in 2026

    By Francine L. Shaw

  • 3 Min Read 12.12.2025 Operations

    How to Turn Every Server into Your Best Server

    By Adoniram Sides

  • 4 Min Read 12.10.2025 Equipment & Technology

    MRM EXCLUSIVE: The Restaurant Industry’s Reckoning with Technology, Identity, and Experience

    By Libby Rodney

  • 4 Min Read 11.17.2025 Design & Menu

    Where Palate Meets Palette

    By MRM Staff

  • 3 Min Read 9.19.2025 Design & Menu

    Healthy Menu Engineering: How to Build a Health-Forward Menu That Drives Sales

    By Joe Hannon

  • 4 Min Read 9.16.2025 Equipment & Technology

    Guests Say You Can’t Automate Hospitality

    By MRM Staff

  • 6 Min Read 7.31.2025 Design & Menu

    Commissioning Art at Your Restaurant

    By Newt Grover

  • 4 Min Read 6.18.2025 Design & Menu

    Sound Decisions About Music in Your Restaurant

    By Izzy Kharasch

  • 3 Min Read 6.4.2025 Design & Menu

    'The Concept of a Brand Experience Extends Far Past Surface-Level Selection'

    By MRM Staff

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Latest Media

  • 4 Min Watch 1.20.2026 Video

    One Man Show

  • 15 Min Watch 1.6.2026 Video

    Lessons in Restaurant Leadership from Chef Tom Colicchio

  • 5 Min Watch 12.15.2025 Video

    The Leadership Superpower Restaurants Need Most in 2026: The Courage to Believe in People

    By Carrie Luxem

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  • News & Trends

    • 24 Min Read 2.3.2026 News & Trends

      MRM Research Roundup: Strategic Tech, Loyalty Rankings, Super Bowl Stats, and Culinary Job Growth

      By MRM Staff

    • 4 Min Read 1.15.2026 News & Trends

      Super Bowl Prep: Menu Trends and Tips for the Big Game

      By Kevin Bryla

  • Operations

    • 3 Min Read 2.3.2026 Operations

      Valentine’s Day Planning That Actually Pays Off

      By Joe Hannon

    • 5 Min Read 1.26.2026 Operations

      From Mercenaries to Fans: Understanding the Six Types of Hospitality Customers

      By Cassie Davison

  • Equipment & Technology

    • 2 Min Read 2.4.2026 Equipment & Technology

      Burn Awareness Week + the Most Common Fire Hazards In Your Kitchen

      By Society Insurance

    • 4 Min Read 1.21.2026 Equipment & Technology

      What Restaurants Need to Know About Managing Third-Party Cyber Risks

      By Patrick Ryder

  • Finance & Law

    • 4 Min Read 1.22.2026 Finance & Law

      Acquirer’s Hubris: The Recipe for M&A Failure

      By Laurence Smith, Esq

    • 4 Min Read 1.19.2026 Finance & Law

      How the K-Shaped Economy Is Reshaping Consumer Spending

      By Benjamin Johnston

  • Marketing

    • 2 Min Read 2.2.2026 Marketing

      What 2025’s Biggest Restaurant Traffic Spikes Reveal About LTO Effectiveness

      By MRM Staff

    • 7 Min Read 1.21.2026 Marketing

      Digital PR for Restaurants: Trends, Tips, and Strategies for 2026

      By Nicholas Rubright

  • Design & Menu

    • 3 Min Read 2.4.2026 Design & Menu

      Damp January Decoded: Consumer Shifts Restaurant Operators Need to Understand

      By MRM Staff

    • 3 Min Read 1.23.2026 Design & Menu

      Hyper-Regional Authenticity Is Defining Asian Food in 2026

      By MRM Staff

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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