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Modern Restaurant Management

July 17, 2025

  • News & Trends
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  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
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Barbara Castiglia

  • 10.13.2020 Audio

    The Case for Digital Disruption in Restaurants (Podcast)

  • 10.6.2020 Audio

    Best Practices for Tackling 'Toxic Turnover' in Restaurants (Podcast)

  • 9.29.2020 Audio

    Why Food Safety Is So Important Now (Podcast)

  • 9.15.2020 Audio

    Navigating Legal Challenges in the Restaurant Industry (Podcast)

  • 1 Min Read 12.29.2017 Marketing

    MRM's Most Popular for 2017

    By MRM Staff

  • 6 Min Watch 11.14.2017 Video

    MRM News: Samba Montclair--Cooking Up a Book

    By Barbara Castiglia and Kevin Freibott

  • 2 Min Watch 10.18.2017 Video

    MRM News: Cinnabon's Tech and E-Commerce Solutions

    By Barbara Castiglia and Kevin Freibott

  • 3 Min Watch 9.19.2017 Video

    MRM News: The Halal Guys' Franchise Journey

    By Barbara Castiglia and Kevin Freibott

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Latest Media

  • 20 Min Watch 7.10.2025 Video

    'Family Meal' Shares Unfiltered Restaurant Realities

  • 12 Min Watch 7.2.2025 Video

    Beyond the Munchies: How Cheba Hut's Murals Built a Cult Following

    By MRM Staff

  • 5 Min Watch 6.24.2025 Video

    Building Restaurant Culture with Intent

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  • News & Trends

    • 5 Min Read 7.11.2025 News & Trends

      Restaurant Licensing: Expanding Your Brand's Reach and Revenue

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    • 20 Min Read 6.27.2025 News & Trends

      MRM Research Roundup: AI Investment Heating Up and Summer Dining Dos and Don’ts

      By MRM Staff

  • Operations

    • 4 Min Read 7.14.2025 Operations

      Transforming a Café into a Fine Dining Destination: The Story of Ursa

      By Steve and Tracie Shatkin

    • 20 Min Watch 7.10.2025 Video

      'Family Meal' Shares Unfiltered Restaurant Realities

  • Equipment & Technology

    • 4 Min Read 7.17.2025 Equipment & Technology

      Cross-Functional MarTech Strategy Is Powering Loyalty and Guest Experience

      By Chris Gumprecht

    • 4 Min Read 6.30.2025 Equipment & Technology

      From Tools to Touchpoints: Reimagining Hospitality for 2045

      By Adoniram Sides

  • Finance & Law

    • 2 Min Read 7.15.2025 Finance & Law

      'Good, Fast, and Cheaper' - Texas Inn Reduces Menu Prices

      By MRM Staff

    • 4 Min Read 7.9.2025 Finance & Law

      Why Building Business Credit Should Be a Priority for Your Restaurant

      By Gerri Detweiler

  • Marketing

    • 6 Min Read 7.16.2025 Marketing

      'Cookie-Cutter Marketing Doesn’t Work in this Industry.'

      By MRM Staff

    • 5 Min Read 7.11.2025 Marketing

      How to Turn Your Menu into a Marketing Tool

      By Mushegh Hakobjanyan

  • Design & Menu

    • 4 Min Read 7.17.2025 Design & Menu

      Is Bitter the New Sweet on Restaurant Menus?

      By David DeSouza

    • 12 Min Watch 7.2.2025 Video

      Beyond the Munchies: How Cheba Hut's Murals Built a Cult Following

      By MRM Staff

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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