Turnover has long been a problem in the restaurant industry. Long before the term "gig economy" entered the lexicon.
In this week's episode of The Main Course host Modern Restaurant Management (MRM) Executive Editor Barbara Castiglia speaks with ShiftPixy Co-Founder and CEO Scott Absher about how his company is helping provide turnover solutions. They also discuss ShiftPixy's entrance into the ghost kitchen realm with the launch of an incubator project.
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A new episode of The Main Course, our podcast series with MarketScale, is served up every Tuesday.