Food safety is on the plate for this week's episode of The Main Course as host Modern Restaurant Management (MRM) Executive Editor Barbara Castiglia speaks with Francine Shaw, the CEO of Savvy Food Safety, about the need for proper food handling guidelines and employee education.
COVID-19 has made people even more aware of basic food safety guidelines — even practices as simple as regular hand-washing. In fact, Shaw revealed that she has seen more people washing their hands now than ever before.
Although discussions about food safety have fallen back in recent months due to the coronavirus pandemic, the guidelines have not changed. “These are non-negotiable standards,” stated Shaw.
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A new episode of The Main Course, our podcast series with MarketScale, is served up every Tuesday.