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Modern Restaurant Management

January 23, 2026

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
    • Audio
    • Video

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Apps

  • 3 Min Read 3.4.2024 Operations

    Dining in the Digital Age

    By Jana Zschieschang

  • 3 Min Read 6.26.2023 Equipment & Technology

    Automation in the Food Industry (Infographic)

    By Buffy Hagerman

  • 4 Min Read 10.13.2022 Equipment & Technology

    Three Ways Technology Can Help Restaurants Navigate the Challenges of Inflation

    By Nicole Leisle

  • 1 Min Read 6.29.2022 Marketing

    F&B Brand App Growth (Infographic)

  • 5 Min Read 11.4.2021 Marketing

    It’s Time to Measure Up: Creating and Executing a Menu for Success With Location-Based Marketing

    By Liz Weinsten

  • 3 Min Read 10.27.2021 Operations

    Seven Restaurant Trends That Will Continue in the Post-Pandemic World

    By Devin Partida

  • 5 Min Read 10.26.2021 Equipment & Technology

    Win Back the Customer Relationship: Why Mobile Apps Are the Golden Ticket

    By Andrew Steele

  • 2 Min Read 1.16.2019 Equipment & Technology

    App Annie Snapshot: Mobile Trends in QSR

  • 3 Min Read 11.27.2018 Equipment & Technology

    Brand Refresh: Revamping Your Customer Experience in the Digital Age

    By Perse Faily

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Latest Media

  • 4 Min Watch 1.20.2026 Video

    One Man Show

  • 15 Min Watch 1.6.2026 Video

    Lessons in Restaurant Leadership from Chef Tom Colicchio

  • 5 Min Watch 12.15.2025 Video

    The Leadership Superpower Restaurants Need Most in 2026: The Courage to Believe in People

    By Carrie Luxem

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  • News & Trends

    • 4 Min Read 1.15.2026 News & Trends

      Super Bowl Prep: Menu Trends and Tips for the Big Game

      By Kevin Bryla

    • 2 Min Read 1.13.2026 News & Trends

      There's No 'Average' U.S. Diner Anymore

      By MRM Staff

  • Operations

    • 4 Min Watch 1.20.2026 Video

      One Man Show

    • 3 Min Read 1.19.2026 Operations

      QSRs Can Turn Downtime Into Training Time

      By Emily McCue Baldeschwiler

  • Equipment & Technology

    • 4 Min Read 1.21.2026 Equipment & Technology

      What Restaurants Need to Know About Managing Third-Party Cyber Risks

      By Patrick Ryder

    • 3 Min Read 1.9.2026 Equipment & Technology

      Three Ways QR Codes Will Reshape Restaurant Hospitality in 2026

      By Sharat Potharaju

  • Finance & Law

    • 4 Min Read 1.22.2026 Finance & Law

      Acquirer’s Hubris: The Recipe for M&A Failure

      By Laurence Smith, Esq

    • 4 Min Read 1.19.2026 Finance & Law

      How the K-Shaped Economy Is Reshaping Consumer Spending

      By Benjamin Johnston

  • Marketing

    • 7 Min Read 1.21.2026 Marketing

      Digital PR for Restaurants: Trends, Tips, and Strategies for 2026

      By Nicholas Rubright

    • 3 Min Read 1.20.2026 Marketing

      Loyalty Must Offer Real-Time Value to Survive Menu Sticker Shock

      By MRM Staff

  • Design & Menu

    • 2 Min Read 1.15.2026 Design & Menu

      Better BOH: Optimizing Back-of-House Spaces

      By Krystle Fader

    • 3 Min Read 1.9.2026 Design & Menu

      Reimagining the Pizza Parlor for New Generations

      By MRM Staff

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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