Apps | Dining in the Digital Age | Modern Restaurant Management | The Business of Eating & Restaurant Management News

Advertisement

Apps

3 Min Read 3.4.2024 Operations

Dining in the Digital Age

By Jana Zschieschang
3 Min Read 6.26.2023 Equipment & Technology

Automation in the Food Industry (Infographic)

By Buffy Hagerman
4 Min Read 10.13.2022 Equipment & Technology

Three Ways Technology Can Help Restaurants Navigate the Challenges of Inflation

By Nicole Leisle
1 Min Read 6.29.2022 Marketing

F&B Brand App Growth (Infographic)
5 Min Read 11.4.2021 Marketing

It’s Time to Measure Up: Creating and Executing a Menu for Success With Location-Based Marketing

By Liz Weinsten

3 Min Read 10.27.2021 Operations

Seven Restaurant Trends That Will Continue in the Post-Pandemic World

By Devin Partida
5 Min Read 10.26.2021 Equipment & Technology

Win Back the Customer Relationship: Why Mobile Apps Are the Golden Ticket

By Andrew Steele
2 Min Read 1.16.2019 Equipment & Technology

App Annie Snapshot: Mobile Trends in QSR
3 Min Read 11.27.2018 Equipment & Technology

Brand Refresh: Revamping Your Customer Experience in the Digital Age

By Perse Faily

News & Trends
- 19 Min Read 5.4.2026 News & Trends
  
  MRM Research Roundup: Cravings, Pint Prices, and Swangy
  
  By MRM Staff
- 3 Min Read 4.29.2026 News & Trends
  
  Maximize ROI by Balancing Investments in Strategic Tech and Strong Leaders
  
  By MRM Staff
Operations
- 4 Min Read 5.5.2026 Operations
  
  Plate Waste Is a Business Opportunity in Disguise
  
  By MRM Staff
- 3 Min Read 5.1.2026 Operations
  
  Under One Roof: The Opportunities and Challenges of Co-Branding
  
  By MRM Staff
Equipment & Technology
- 3 Min Read 5.4.2026 Equipment & Technology
  
  The Unified POS as a Blueprint for Restaurant Success
  
  By Amber Trendell
- 4 Min Read 5.1.2026 Equipment & Technology
  
  Many Restaurant AI Projects Will Fail. What’s Needed to Make Them Work?
  
  By Luke Fryer
Finance & Law
- 3 Min Read 5.6.2026 Finance & Law
  
  Why 30 Days Is Too Late for Restaurant Financial Reporting
  
  By MRM Staff
- 4 Min Read 5.5.2026 Finance & Law
  
  From Waste to Workflow: How Restaurants Are Turning Food Waste into a Business Advantage
  
  By Lauren King
Marketing
- 4 Min Read 4.23.2026 Marketing
  
  Seven Tips for Using a Podcast to Grow Your Restaurant Community
  
  By Sean Scott
- 3 Min Read 4.16.2026 Marketing
  
  How a Local Pizzeria Turned Curb Appeal into a Viral Marketing Engine
  
  By Luke Luttrell
Design & Menu
- 14 Min Watch 5.6.2026 Video
  
  Behind Cheesecake Factory's 'More is More' Strategy
- 3 Min Read 5.1.2026 Design & Menu
  
  Creating a True Coastal Experience in a Landlocked State
  
  By MRM Staff
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff