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3 Min Read 12.18.2023 Operations

What Does 2024 Look Like for the Restaurant Industry?

By Katie Fairchild
5 Min Read 12.8.2023 Equipment & Technology

The Top Generative A.I. Security Threats Facing the Restaurant Industry

By Kevin Pierce
4 Min Read 11.10.2023 Equipment & Technology

AI Enables Restaurants to Prevent Poor Service from Wreaking Havoc on Their Bottom Lines

By Miika Makitalo
3 Min Read 9.19.2023 Equipment & Technology

AI Is Revolutionizing the Food Industry

By Stephan Peng

3 Min Read 9.28.2023 Equipment & Technology

Bytes & Bites: The Future-Ready Fusion of Foodservice and Technology

By Malika Street
4 Min Read 9.25.2023 Finance & Law

Revolutionizing Restaurant Financial Compliance with the AI-Powered Future

By Tamas Kadar
2 Min Read 9.20.2023 Operations

How AI and Gig Workers Will Improve Customer Service for Restaurants

By Tyler Ashby
4 Min Read 9.18.2023 Equipment & Technology

Is Your Restaurant AI the Real Deal? Here Are Five Questions to Ask Vendors

By Daniella M. Sardi

News & Trends
- 16 Min Read 8.29.2025 News & Trends
  
  MRM Research Roundup: Generational Dining Trends, Beverage Preferences, and The United States of Ranch
  
  By MRM Staff
- 3 Min Read 8.19.2025 News & Trends
  
  Are We Entering the Decisive Diner Era?
  
  By MRM Staff
Operations
- 5 Min Read 8.26.2025 Operations
  
  The Value of Data-Driven Insights for QSRs
  
  By MRM Staff
- 3 Min Read 8.25.2025 Operations
  
  Driving Engagement to Increase Retention in Restaurants
  
  By Amy Freshman
Equipment & Technology
- 6 Min Read 8.28.2025 Equipment & Technology
  
  Scaling Consistency in Multi-Location Brands: The Power of Digitized SOPs and Training
  
  By Rafa Liñán
- 6 Min Read 8.25.2025 Equipment & Technology
  
  Balancing Tech Expectations and Human Touch
  
  By MRM Staff
Finance & Law
- 2 Min Read 8.27.2025 Finance & Law
  
  From Check Out to Cash Flow: A Business Guide to Merchant Services
  
  By Dennis Wegner
- 2 Min Read 8.20.2025 Finance & Law
  
  Why Alcohol Law Starts with Zoning
  
  By Marbet Lewis, Robert Lewis
Marketing
- 2 Min Read 8.27.2025 Marketing
  
  More Than Just a Barrel: Protecting Reputation Risk When Introducing a Brand Refresh
  
  By Natalie Magierski, Adrien Maines, Eni Olaogun
- 57 Min Watch 8.26.2025 Video
  
  A Slice of Success
Design & Menu
- 9 Min Watch 8.29.2025 Video
  
  A Culinary Best of Both Worlds: Wafu Italian Cuisine
- 3 Min Read 8.21.2025 Design & Menu
  
  Incorporating Local Culture Into a Restaurant's Interior Design
  
  By Evelyn Long
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff