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Modern Restaurant Management

June 10, 2026

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
    • Audio
    • Video

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Operations

  • 3 Min Read 1.24.2020 Operations

    Implementing Public Safety as the New Corporate Social Responsibility in the Restaurant Industry 

    By Cindy Miller

  • 3 Min Read 1.22.2020 Operations

    Customer Service Trends in the Restaurant Industry to Look For in 2020

    By Pem Booke

  • 3 Min Read 1.21.2020 Operations

    Why Your Food Service Business Should Have a Crisis Management Plan

    By Melissa DiGianfilippo

  • 3 Min Read 1.16.2020 Operations

    Yikes, It’s Yelp! -- Making User-Generated Review Sites Work for Your Restaurant

    By Nawar Miri

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  • 3 Min Read 1.13.2020 Operations

    Five Steps for Improving Restaurant Efficiency in 2020

    By RJ Horsley

  • 3 Min Read 1.7.2020 Operations

    A Simple Step to Improve Customer Satisfaction and Retention

    By Brock Cahoon

  • 9 Min Read 1.2.2020 Operations

    The Five Worst Restaurant Employees (And How You Can Help Them!)

    By Dylan Chadwick

  • 3 Min Read 12.19.2019 Operations

    Three Trends That Will Keep Restaurateurs on Their Toes in 2020

    By Kevin Eggleston, Kim Gore, Mark Lee

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Latest Media

  • 14 Min Watch 6.3.2026 Video

    Increase Foot Traffic with Local Collabs

  • 2 Min Watch 5.15.2026 Video

    Riding the Retro Wave

  • 14 Min Watch 5.6.2026 Video

    Behind Cheesecake Factory's 'More is More' Strategy

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  • News & Trends

    • 6 Min Read 6.10.2026 News & Trends

      Business Dining Remains a Reliable Growth Engine

      By MRM Staff

    • 5 Min Read 6.3.2026 News & Trends

      Debating Device-Free Policies

      By MRM Staff

  • Equipment & Technology

    • 4 Min Read 6.8.2026 Equipment & Technology

      Fighting Dashboard Fatigue

      By MRM Staff

    • 4 Min Read 5.28.2026 Equipment & Technology

      National Safety Month: Preventing Slips, Trips, and Falls

      By Society Insurance

  • Finance & Law

    • 3 Min Read 6.5.2026 Finance & Law

      Why Restaurants Can Be Sexual Harassment Lawsuits Waiting to Happen

      By Michael Goldfarb

    • 5 Min Read 5.28.2026 Finance & Law

      Sales Tax in 2026: What Restaurant Operators Need to Find, Fix, and Defend

      By Gerald Donnini, Esq.

  • Marketing

    • 5 Min Read 6.9.2026 Marketing

      How to Be Remembered, Repeated, and Recommended

      By MRM Staff

    • 4 Min Read 6.4.2026 Marketing

      Use Content to Build Community, Not Just Promote Specials

      By Sean Scott

  • Design & Menu

    • 3 Min Read 6.4.2026 Design & Menu

      How Statement Art Builds Brand Identity

      By MRM Staff

    • 2 Min Read 5.22.2026 Design & Menu

      What Operators Need to Know About Functional Eating

      By MRM Staff

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

  • Sponsored Posts

    • 3 Min Read 6.5.2026 Sponsored Posts

      Is Your Restaurant Ready for the Biggest Patio Season Yet?

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