14 Pandemic Emergency Procedures for Restaurants (Infographic)

In this Coronavirus outbreak, the restaurant industry is one of the most affected sectors, with businesses being forced to close  and owners desperate to salvage their life’s work. In these times of crisis, some of the few options restaurants have are no-contact delivery and minimum exposure pickup.

In the infographic below, you will find 14 emergency measures you can implement as a restaurant owner to protect your business and customers during the COVID-19 pandemic.