Operations | Decade of Disruption: Restaurant Insiders Dish What’s on the Plate | Modern Restaurant Management | The Business of Eating & Restaurant Management News

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Operations

32 Min Read 2.18.2020 Operations

Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

By MRM Staff
3 Min Read 2.17.2020 Operations

Restaurants: The New Battlefield for Customer Experience

By Seema Kumar
2 Min Read 2.11.2020 Operations

How to Create Loyal Restaurant Patrons (Infographic)

By Meredith Wood
4 Min Read 2.5.2020 Operations

Are You a Favorite or a Frequent?

By David Bagley

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4 Min Read 1.31.2020 Operations

Managing Risks for Acts of Violence on Restaurant Property

By Chris Dunlap, Isaac Monson
3 Min Read 1.29.2020 Operations

Why Third-Party Delivery Partnerships May Not Be All They’re Cracked Up To Be

By Graham Campbell
3 Min Read 1.28.2020 Operations

How a Branded Intranet Can Increase Employee Engagement Globally

By Karen Viera
3 Min Read 1.24.2020 Operations

Implementing Public Safety as the New Corporate Social Responsibility in the Restaurant Industry

By Cindy Miller

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News & Trends
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  MRM Research Roundup: Resale Dynamics, Meal Program Benefits, and Private Chef Demand
  
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  Curious Consumers Want Their Food to Work Harder for Them
  
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Equipment & Technology
- 3 Min Read 9.2.2026 Equipment & Technology
  
  Maintenance Best Practices for Infrared Heaters
  
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- 3 Min Read 8.26.2026 Equipment & Technology
  
  Maximize Kitchen Productivity with Multi-Purpose Equipment
  
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Finance & Law
- 6 Min Read 8.31.2026 Finance & Law
  
  What QSR Operators Need to Know About Loyalty Fraud, Part Two
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  What QSR Operators Need to Know About Loyalty Fraud, Part One
Marketing
- 5 Min Read 9.2.2026 Marketing
  
  Capturing Your Invisible Guests
  
  By Nigel Diamond
- 4 Min Read 8.19.2026 Marketing
  
  What Influences Diners’ Choices in 2026
  
  By Catherine Sedgewick
Design & Menu
- 3 Min Read 8.28.2026 Design & Menu
  
  Modern Flexibility Rooted in Hometown Hospitality
  
  By MRM Staff
- 3 Min Read 8.27.2026 Design & Menu
  
  Why Exceptional Hospitality Matters More Than Ever
  
  By Sarah Beth Stranges
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff