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Operations

3 Min Read 3.2.2021 Operations

Your COVID-19 Survival Strategy: It Starts by Building Trust

By Izzy Kharasch
26 Min Listen 3.2.2021 Audio

Redefining the Guest Experience (Podcast)
6 Min Watch 2.26.2021 Video

'Life Is All About Balance'
2 Min Read 2.25.2021 Operations

In the Pandemic, the Need to Prepare for Severe Weather Becomes Critical

By Chris Cioffi

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3 Min Read 2.25.2021 Operations

MRM EXCLUSIVE: Recession, Resilience and the Eventual Restaurant Industry Recovery

By Zain Jaffer
4 Min Read 2.23.2021 Operations

Experience Is the Best Teacher: Five Things My Father — and Hard Times — Have Taught Me About Leadership in the Restaurant Industry

By Burke Moran
3 Min Read 2.17.2021 Operations

Delivering a Solution for Underutilized Kitchens

By MRM Staff
5 Min Read 2.15.2021 Operations

Restaurant Management: The Math

By Bruce Nelson

News & Trends
- 3 Min Read 1.5.2026 News & Trends
  
  What Will Shape Hospitality in 2026: Four Trends Operators Can’t Ignore
  
  By Adoniram Sides
- 21 Min Read 12.31.2025 News & Trends
  
  MRM Research Roundup: Food & Wine Trends, Lunch Money, and Brewing Up Success
  
  By MRM Staff
Equipment & Technology
- 3 Min Read 1.6.2026 Equipment & Technology
  
  The Slowest Month of the Year: What To Do with Extra Time as a Restaurant Operator
- 4 Min Read 1.2.2026 Equipment & Technology
  
  Recall Readiness in a Changing World
  
  By Roger Hancock
Finance & Law
- 4 Min Read 12.30.2025 Finance & Law
  
  Restaurant Sales Outlook 2026: Stability, Selectivity, and Stronger Operators Shape the Year Ahead
  
  By Robin Gagnon
- 6 Min Read 12.30.2025 Finance & Law
  
  A Restaurant Owner’s Guide to Navigating Slip-and-Fall Liability Risks This Winter
  
  By Julie Roseland
Marketing
- 2 Min Read 12.30.2025 Marketing
  
  Why Trust Matters More Than Ever for Restaurants
- 4 Min Read 12.26.2025 Marketing
  
  Building Customer Loyalty Through Charitable Affiliation
Design & Menu
- 5 Min Read 1.2.2026 Design & Menu
  
  From Takeout to Tasting Menus, What 2026 Will Mean for Restaurant Design
  
  By Abigail Fundling
- 4 Min Read 12.26.2025 Design & Menu
  
  What’s Next for Restaurants: Data-Backed Trends Defining 2026
  
  By Wesley Allan
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff