Operations | Reduce Training Requirements and Manual Tasks With These Three Automation Best Practices | Modern Restaurant Management | The Business of Eating & Restaurant Management News

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Operations

2 Min Read 11.15.2021 Operations

Reduce Training Requirements and Manual Tasks With These Three Automation Best Practices

By Manik Suri
3 Min Read 11.11.2021 Operations

Restaurant Supply Chain Management: New Era, New Measures

By Simon de Montfort Walker
6 Min Read 11.10.2021 Operations

From Shutdown to Stardom: How Cranes, D.C. Stayed Open and Increased Daily Sales by 1,000 Percent During a Global Pandemic

By Rachel Markus
3 Min Read 11.9.2021 Operations

Restaurants Go Digital to Attract and Retain Talent

By Lisa Skelly

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3 Min Read 11.3.2021 Operations

Four Ways to Reduce Burnout and Improve Employee Retention

By Greg Staley
4 Min Read 11.1.2021 Operations

Where Are All the Servers? Why Your Restaurant Workers Aren't Showing Up and How You Can Change That

By Andrew Duffy
2 Min Read 10.28.2021 Operations

How Can I Streamline Inventory Management?

By Melissa Evans
3 Min Read 10.27.2021 Operations

Seven Restaurant Trends That Will Continue in the Post-Pandemic World

By Devin Partida

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  How AI Agents Can Improve Restaurant Profitability
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News & Trends
- 14 Min Read 7.8.2026 News & Trends
  
  2026 Mid-Year Outlook, Part Two
  
  By MRM Staff
- 14 Min Read 7.8.2026 News & Trends
  
  2026 Mid-Year Outlook, Part One
  
  By MRM Staff
Equipment & Technology
- 2 Min Read 7.10.2026 Equipment & Technology
  
  Kitchen Equipment Maintenance Tips to Maximize Summer Revenue
  
  By Tim Vesevick
- 3 Min Read 7.9.2026 Equipment & Technology
  
  Focusing on Recall Liability May Distract from Process Breakdown
  
  By Roger Hancock
Finance & Law
- 5 Min Read 7.13.2026 Finance & Law
  
  Managing Employee Morale and Avoiding Lawsuits in High-Turnover Workplaces: A Roadmap for QSR Operators
  
  By Amy Jordan Wilkes, McKenzy Smith
- 5 Min Read 7.8.2026 Finance & Law
  
  HoReCa Alert: Federal THC and Synthetic Dye Deadlines Are Here
  
  By Catherine Sedgewick
Marketing
- 3 Min Read 6.29.2026 Marketing
  
  Understanding the New Value Architecture
  
  By MRM Staff
- 7 Min Read 6.22.2026 Marketing
  
  The ROI of Unboxing
  
  By MRM Staff
Design & Menu
- 4 Min Read 7.13.2026 Design & Menu
  
  What Your Ingredients Are Really Costing You
- 5 Min Read 7.10.2026 Design & Menu
  
  Is Your Kitchen Ready for the Next Big Trend?
  
  By Steve Hosey
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff