Operations | 2021: A Year of Navigating Shortages | Modern Restaurant Management | The Business of Eating & Restaurant Management News

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Operations

4 Min Read 11.24.2021 Operations

2021: A Year of Navigating Shortages

By Melissa Evans
3 Min Read 11.22.2021 Operations

COVID Variants: How to Leverage Tech to Sustain Restaurant Recovery

By Dave Lehman
2 Min Read 11.15.2021 Operations

Reduce Training Requirements and Manual Tasks With These Three Automation Best Practices

By Manik Suri
3 Min Read 11.11.2021 Operations

Restaurant Supply Chain Management: New Era, New Measures

By Simon de Montfort Walker

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6 Min Read 11.10.2021 Operations

From Shutdown to Stardom: How Cranes, D.C. Stayed Open and Increased Daily Sales by 1,000 Percent During a Global Pandemic

By Rachel Markus
3 Min Read 11.9.2021 Operations

Restaurants Go Digital to Attract and Retain Talent

By Lisa Skelly
3 Min Read 11.3.2021 Operations

Four Ways to Reduce Burnout and Improve Employee Retention

By Greg Staley
4 Min Read 11.1.2021 Operations

Where Are All the Servers? Why Your Restaurant Workers Aren't Showing Up and How You Can Change That

By Andrew Duffy

News & Trends
- 2 Min Read 5.11.2026 News & Trends
  
  What It Truly Takes: Why Women Restaurant Owners Are Speaking Honestly About This Industry
  
  By Barbara Sibley
- 19 Min Read 5.4.2026 News & Trends
  
  MRM Research Roundup: Cravings, Pint Prices, and Swangy
  
  By MRM Staff
Equipment & Technology
- 3 Min Read 5.12.2026 Equipment & Technology
  
  The Secret to Summer Staffing
  
  By MRM Staff
- 3 Min Read 5.4.2026 Equipment & Technology
  
  The Unified POS as a Blueprint for Restaurant Success
  
  By Amber Trendell
Finance & Law
- 4 Min Read 5.7.2026 Finance & Law
  
  Building an Effective Recall Communication Plan
  
  By Roger Hancock
- 3 Min Read 5.6.2026 Finance & Law
  
  Why 30 Days Is Too Late for Restaurant Financial Reporting
  
  By MRM Staff
Marketing
- 3 Min Read 5.7.2026 Marketing
  
  Doubling Down on Restaurant Marketing Spend
  
  By Frank Vella
- 4 Min Read 4.23.2026 Marketing
  
  Seven Tips for Using a Podcast to Grow Your Restaurant Community
  
  By Sean Scott
Design & Menu
- 14 Min Watch 5.6.2026 Video
  
  Behind Cheesecake Factory's 'More is More' Strategy
- 3 Min Read 5.1.2026 Design & Menu
  
  Creating a True Coastal Experience in a Landlocked State
  
  By MRM Staff
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff