Operations | MRM EXCLUSIVE: How Restaurants Can Use Pandemic-Era Consumer Behavior to Inform Their Strategies | Modern Restaurant Management | The Business of Eating & Restaurant Management News

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Operations

3 Min Read 10.14.2021 Operations

MRM EXCLUSIVE: How Restaurants Can Use Pandemic-Era Consumer Behavior to Inform Their Strategies

By Kim Lawton
3 Min Read 10.12.2021 Operations

Best Practice for Mask Mandates and Conflicts

By Noah Rue
3 Min Read 10.12.2021 Operations

A More Financially Stable Workforce Can Fuel Industry Recovery — Even in a Talent Crunch

By Andrew Garner
4 Min Read 10.7.2021 Operations

The New Normal: How Technology Can Help Streamline Restaurant Operations

By Andrey Podgornov

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2 Min Read 10.6.2021 Operations

Five Ways to Prepare for Flu Season
3 Min Read 9.30.2021 Operations

The Do’s and Don’ts of Restaurant Franchising in 2021

By Morven Groves
3 Min Read 9.29.2021 Operations

From a Spark to a Flame

By Dan Hyman
3 Min Read 9.27.2021 Operations

Outside the Four Walls: A Sudden Shift in Behavior

By Rob Tedesco

News & Trends
- 3 Min Read 6.16.2026 News & Trends
  
  Resilience in a Changing Restaurant Economy
  
  By Michelle Korsmo
- 5 Min Read 6.15.2026 News & Trends
  
  Corporate Dining: The Revenue Opportunity Most Restaurants Are Overlooking
  
  By Catherine Sedgewick
Equipment & Technology
- 43 Min Watch 6.18.2026 Video
  
  Systems, Scaling, and Culture
- 4 Min Read 6.11.2026 Equipment & Technology
  
  Modern Restaurants Balance Innovation and Service for Cost-Effective Transformation
  
  By Michelle Connolly
Finance & Law
- 4 Min Read 6.23.2026 Finance & Law
  
  The Face of Financial Stress in Restaurants: Hannah's Story Is More Common Than You Think
  
  By Tal Clark
- 3 Min Read 6.19.2026 Finance & Law
  
  The First 72 Hours: What Restaurants Should Do After a Major Storm Hits
  
  By Society Insurance
Marketing
- 7 Min Read 6.22.2026 Marketing
  
  The ROI of Unboxing
  
  By MRM Staff
- 4 Min Read 6.12.2026 Marketing
  
  How a Multi-Location QSR Brand Drove Double-Digit Sales Growth with a $0 Influencer Budget Strategy
  
  By Jake Schwartz
Design & Menu
- 3 Min Read 6.19.2026 Design & Menu
  
  The Design Psychology Behind a Speakeasy
  
  By MRM Staff
- 2 Min Read 6.18.2026 Design & Menu
  
  Winning the World Cup Catering Game
  
  By MRM Staff
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff
Sponsored Posts
- 7 Min Read 6.18.2026 Sponsored Posts
  
  How AI Agents Can Improve Restaurant Profitability
- 3 Min Read 6.5.2026 Sponsored Posts
  
  Is Your Restaurant Ready for the Biggest Patio Season Yet?