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Modern Restaurant Management

May 13, 2025

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
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News & Trends

  • 2 Min Read 9.12.2022 News & Trends

    Is the Breakfast Forecast Partly Sunny or Partly Cloudy? 

    By Jana Zschieschang

  • 1 Min Read 8.29.2022 News & Trends

    Event Trends for 2022 (Infographic)

  • 8.4.2022 Video

    Chefs Dish on 'The Bear'

  • 3 Min Read 7.27.2022 News & Trends

    'Everything Matters' - Experts Discuss 2022 Restaurant Outlook

  • 2 Min Read 7.21.2022 News & Trends

    Consumer Dining Survey: Sales Inching Up; Basket Size Trending Down

    By Jana Zschieschang

  • 3 Min Read 7.12.2022 News & Trends

    Creating Opportunities for Ukrainian Refugees

  • 4 Min Read 6.28.2022 News & Trends

    Food Delivery and Service Robots: Changing Face of Restaurants Industry

    By Nandini Roy Choudhury 

  • 3 Min Read 6.17.2022 News & Trends

    Like Father, Like Son: Four Tips for Bringing Your Kids into Your Restaurant Business

    By Will Gardner

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Latest Media

  • 1 Min Watch 4.30.2025 Video

    A Perseverance to Serve Others

  • 5 Min Watch 4.22.2025 Video

    Are You Helping Your Team Grow or Holding Them Back?

  • 11 Min Watch 4.16.2025 Video

    The Power of Portnoy

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  • Operations

    • 4 Min Read 5.13.2025 Operations

      Gen Z: The Kids Are All Right (Mostly)

      By Elizabeth Meltz

    • 4 Min Read 5.9.2025 Operations

      Lessons from French Bistros: How Small Restaurants Deliver Big Experience

      By Kenny Dunn

  • Equipment & Technology

    • 3 Min Read 5.9.2025 Equipment & Technology

      Patio Power: Strategies for Optimizing Outdoor Dining

      By MRM Staff

    • 3 Min Read 5.9.2025 Equipment & Technology

      Four Lessons That Shaped My Restaurant Industry Journey

      By Jennifer Karpinsky

  • Finance & Law

    • 3 Min Read 5.7.2025 Finance & Law

      Selecting an Effective Accounting Firm for Your Restaurant Franchise

      By Stephen Turner

    • 4 Min Read 5.5.2025 Finance & Law

      Three Data-backed Strategies to Reduce Restaurant Operating Costs Without Sacrificing Service Quality

      By D.J. Costantino

  • Marketing

    • 3 Min Read 5.13.2025 Marketing

      Understanding Gen Z Eating Habits: Authenticity and Tech-Savvy Preferences

      By MRM Staff

    • 2 Min Read 5.7.2025 Marketing

      Three Things Restaurant Owners are Doing Wrong with Their Website

      By Steve Comer

  • Design & Menu

    • 4 Min Read 5.8.2025 Design & Menu

      From Crunchy to Creamy: Anti-Texture Trend Is Taking Over Plates

      By MRM Staff

    • 3 Min Read 4.30.2025 Design & Menu

      Design That's Comfortable Without Being Fussy

      By MRM Staff

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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