News & Trends | MRM EXCLUSIVE: Eating Habits are Shifting | Modern Restaurant Management | The Business of Eating & Restaurant Management News

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News & Trends

1 Min Read 4.28.2022 News & Trends

MRM EXCLUSIVE: Eating Habits are Shifting
12 Min Read 4.21.2022 News & Trends

Restaurant Experts Talk Sustainability Tips and Trends
3 Min Read 4.12.2022 News & Trends

Price Matters: Inflation Wearing on Consumer Dining Behavior

By Jana Zschieschang
4 Min Read 3.31.2022 News & Trends

'Bring the Dining Room Experience to the Windows'

By MRM Staff

5 Min Read 3.22.2022 News & Trends

Self Coaching and Restaurants: An Insider's Perspective

By David Novak
3 Min Read 3.11.2022 News & Trends

Restaurants Coping with Inflation
4 Min Read 2.28.2022 News & Trends

Cities Implementing Vaccine Mandates for Indoor Dining Are Seeing Stable Restaurant Visitation

By Andrew W. Custage
17 Min Read 3.1.2022 News & Trends

MRM Research Roundup: QSR Update and What Feeds Us

Operations
- 4 Min Read 5.13.2025 Operations
  
  Gen Z: The Kids Are All Right (Mostly)
  
  By Elizabeth Meltz
- 4 Min Read 5.9.2025 Operations
  
  Lessons from French Bistros: How Small Restaurants Deliver Big Experience
  
  By Kenny Dunn
Equipment & Technology
- 3 Min Read 5.9.2025 Equipment & Technology
  
  Patio Power: Strategies for Optimizing Outdoor Dining
  
  By MRM Staff
- 3 Min Read 5.9.2025 Equipment & Technology
  
  Four Lessons That Shaped My Restaurant Industry Journey
  
  By Jennifer Karpinsky
Finance & Law
- 3 Min Read 5.7.2025 Finance & Law
  
  Selecting an Effective Accounting Firm for Your Restaurant Franchise
  
  By Stephen Turner
- 4 Min Read 5.5.2025 Finance & Law
  
  Three Data-backed Strategies to Reduce Restaurant Operating Costs Without Sacrificing Service Quality
  
  By D.J. Costantino
Marketing
- 3 Min Read 5.13.2025 Marketing
  
  Understanding Gen Z Eating Habits: Authenticity and Tech-Savvy Preferences
  
  By MRM Staff
- 2 Min Read 5.7.2025 Marketing
  
  Three Things Restaurant Owners are Doing Wrong with Their Website
  
  By Steve Comer
Design & Menu
- 4 Min Read 5.8.2025 Design & Menu
  
  From Crunchy to Creamy: Anti-Texture Trend Is Taking Over Plates
  
  By MRM Staff
- 3 Min Read 4.30.2025 Design & Menu
  
  Design That's Comfortable Without Being Fussy
  
  By MRM Staff
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff