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Marketing

3 Min Read 9.15.2023 Marketing

Elevating Guest Experience: Mastering Phone Etiquette for Restaurant Staff

By Sara Lewis
3 Min Read 9.7.2023 Marketing

Connecting with the Millennial Generation of Diners: Embracing New Mover Marketing Strategies

By Michael Plummer, Jr.
5 Min Read 8.31.2023 Marketing

Five PR Tips Your Restaurant Should Follow

By Chris Norton
6 Min Read 8.22.2023 Marketing

AI Isn’t the Magic Marketing Bullet Restaurants Think It Is

By Stephen Gould

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5 Min Read 8.14.2023 Marketing

Five Branding Secrets to Bring Your Restaurant to Life

By Nashira Edmiston
3 Min Read 8.4.2023 Marketing

Serving Up Conversions: How to Create the Perfect Video Sales Letter for Your Restaurant

By Peter Kell
5 Min Read 7.28.2023 Marketing

Uncover Your Restaurant’s Uniqueness: A Path to Standing Out

By Mila Holosha
8 Min Read 7.6.2023 Marketing

Resurrect Your Dead Times and Fill Seats with Marketing Innovations

By Stephen Gould

News & Trends
- 3 Min Read 1.6.2025 News & Trends
  
  Variables Will Have Immediate Impact on Food Service in 2025
- 15 Min Read 12.31.2024 News & Trends
  
  MRM Research Roundup: Holiday Spending, Franchise Optimism, and Pickle Energy
  
  By MRM Staff
Operations
- 3 Min Read 1.14.2025 Operations
  
  How Restaurants Can Manage Food Costs During Disruptions
  
  By Katie Fairchild
- 3 Min Read 1.7.2025 Operations
  
  It’s Time to Redefine Restaurant Accountability Culture
  
  By Carrie Luxem
Equipment & Technology
- 3 Min Read 1.9.2025 Equipment & Technology
  
  Turning Your Outdoor Spaces into Winter Havens
  
  By Jack Smiley
- 4 Min Read 1.8.2025 Equipment & Technology
  
  How Better Cooking Oil Management Enhances Efficiency and Reduces Costs
  
  By MRM Staff
Finance & Law
- 3 Min Read 1.15.2025 Finance & Law
  
  Make High-Traffic Times More Profitable with These Payment Optimization Tips
  
  By Michael Seaman
- 3 Min Read 12.26.2024 Finance & Law
  
  California Expands Protections for Freelance Workers
  
  By Pooja S. Nair
Design & Menu
- 4 Min Read 1.10.2025 Design & Menu
  
  2025 Restaurant Design Trends: Elevating Guest Experiences with Innovation and Flexibility
  
  By Keith Anderson
- 2 Min Read 1.13.2025 Design & Menu
  
  Creating a Sense of Comfort
Pandemic Impact
- 3 Min Read 5.13.2021 Pandemic Impact
  
  Reaching Out to Help Restaurants Recover
  
  By Christine Oneto
- 2 Min Read 4.2.2021 Pandemic Impact
  
  COVID-19 Case Study: Pivoting to Profit
  
  By MRM Staff