Marketing | From Consumption to Connection: Restaurant Promotion Trends for 2024 | Modern Restaurant Management | The Business of Eating & Restaurant Management News

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Marketing

7 Min Read 1.3.2024 Marketing

From Consumption to Connection: Restaurant Promotion Trends for 2024

By Mila Holosha
4 Min Read 12.20.2023 Marketing

Transforming Customer Experiences: Four Ways to Embrace Innovation in the Restaurant Industry

By Sara Ryan
3 Min Read 11.29.2023 Marketing

Five PR Tips That’ll Boost Your Restaurant’s Business

By Catriona Harris
3 Min Read 11.15.2023 Marketing

MRM EXCLUSIVE: Marketing Your Virtual Restaurant - Tips for Success

By Bjoern Sjut

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6 Min Read 11.7.2023 Marketing

Strategy A La Carte: The Dish on Digital Marketing Trends for Restaurant Brands

By Melisha Oakleaf-Wilson
3 Min Read 11.3.2023 Marketing

Influencer Marketing for Restaurants: An Expert's Guide to Boosting Your Bookings

By Sarah Kauter
3 Min Read 10.23.2023 Marketing

The Best Pre-Launch Marketing Strategy for Your Fine Dining Restaurant

By Sarah Kauter
3 Min Read 10.20.2023 Marketing

Restaurant Marketing Has Evolved: Unlock the Preferences of the Modern Customer

By Marc Mathies

News & Trends
- 3 Min Read 5.1.2025 News & Trends
  
  Aperitif for Change: Dry January's Lingering Influence
  
  By MRM Staff
- 2 Min Read 4.30.2025 News & Trends
  
  Evolving Dining Habits Disrupt Traditional Restaurant Dayparts
  
  By MRM Staff
Operations
- 4 Min Read 5.9.2025 Operations
  
  Lessons from French Bistros: How Small Restaurants Deliver Big Experience
  
  By Kenny Dunn
- 4 Min Read 5.6.2025 Operations
  
  Minimizing Wrongful Termination Claims
  
  By Carrie Luxem
Equipment & Technology
- 3 Min Read 5.9.2025 Equipment & Technology
  
  Patio Power: Strategies for Optimizing Outdoor Dining
  
  By MRM Staff
- 3 Min Read 5.9.2025 Equipment & Technology
  
  Four Lessons That Shaped My Restaurant Industry Journey
  
  By Jennifer Karpinsky
Finance & Law
- 3 Min Read 5.7.2025 Finance & Law
  
  Selecting an Effective Accounting Firm for Your Restaurant Franchise
  
  By Stephen Turner
- 4 Min Read 5.5.2025 Finance & Law
  
  Three Data-backed Strategies to Reduce Restaurant Operating Costs Without Sacrificing Service Quality
  
  By D.J. Costantino
Design & Menu
- 4 Min Read 5.8.2025 Design & Menu
  
  From Crunchy to Creamy: Anti-Texture Trend Is Taking Over Plates
  
  By MRM Staff
- 3 Min Read 4.30.2025 Design & Menu
  
  Design That's Comfortable Without Being Fussy
  
  By MRM Staff
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff