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Marketing

3 Min Read 8.7.2024 Marketing

Why Restaurants Need an 'Always On' Approach to Marketing

By Barbara Castiglia
3 Min Read 8.5.2024 Marketing

Five Ways to Boost Restaurant Revenue with Data-Driven Insights During NYC Restaurant Week

By Adoniram Sides
3 Min Read 7.30.2024 Marketing

How Text Analysis Helps Restaurants Identify Customer Issues

By Peter Zaidel
4 Min Read 7.19.2024 Marketing

Everything Restaurants Need to Know about New Google AI Tools

By Ciaran Martin

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1 Min Watch 7.17.2024 Video

An Immersive Journey into the World of Food
3 Min Read 7.3.2024 Marketing

How to Make Your Restaurant Stand Out Online: Effective Website Strategies and Avoiding SEO Deception

By Nathan Neil
4 Min Read 6.18.2024 Marketing

The Art of Creating an Addictive Restaurant

By Stuart Laing
4 Min Read 6.13.2024 Marketing

The Enduring Appeal of Signature Staples at QSRs and Beyond

By Brittany Knollmiller

News & Trends
- 2 Min Read 6.4.2025 News & Trends
  
  Destination Dining and Other Summer 2025 Food Trends
- 23 Min Read 5.30.2025 News & Trends
  
  MRM Research Roundup: Destination Dining, Voice Commerce, and the Force of Fast Food
  
  By MRM Staff
Operations
- 5 Min Watch 6.3.2025 Video
  
  Navigating Complex Restaurant Compliance Issues
- 3 Min Read 6.2.2025 Operations
  
  Downturn Dining Trends: Loyalty, Value, and Menu Innovation Are Key for Survival
  
  By MRM Staff
Equipment & Technology
- 3 Min Read 5.29.2025 Equipment & Technology
  
  Beyond the Menu: Maximizing the Use of QR Codes
  
  By Joep Leussink
- 4 Min Read 5.23.2025 Equipment & Technology
  
  What Restaurateurs Need to Know about Third-Party Cybersecurity Risks
  
  By Luke Vander Linden
Finance & Law
- 3 Min Read 5.28.2025 Finance & Law
  
  AI-Powered Fraud: How Image Generation Threatens Restaurants
  
  By MRM Staff
- 6 Min Read 5.27.2025 Finance & Law
  
  Bridging the Gap: Integrating Legal and Insurance Considerations into Restaurant Cybersecurity Response
  
  By Aly Dossa, Al Flores
Design & Menu
- 3 Min Read 6.4.2025 Design & Menu
  
  'The Concept of a Brand Experience Extends Far Past Surface-Level Selection'
  
  By MRM Staff
- 3 Min Read 5.15.2025 Design & Menu
  
  Can Fast Food Be Healthy?
  
  By MRM Staff
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff