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Modern Restaurant Management

June 6, 2025

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
    • Audio
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Finance & Law

  • 3 Min Read 7.11.2016 Finance & Law

    Do You Deliver? State and Local Tax Consideration for Restaurants

    By Mike Feiszli and Dana Zukofsky

  • 4 Min Read 7.6.2016 Finance & Law

    Pay Equity – Keep Your Eye on Equal Pay for Men and Women

    By Jeffrey S. Horton Thomas, Esq.

  • 3 Min Read 6.29.2016 Finance & Law

    MRM EXCLUSIVE: Vaping vs. Smoking: What Does the Law Say?

    By Preston D. Hutson

  • 2 Min Read 6.28.2016 Finance & Law

    Time to Add Shrimp to the Menu

    By MRM Staff

  • 3 Min Read 6.28.2016 Finance & Law

    Sustainable Solutions Can Reduce Costs While Increasing Profits

    By Megan McIntyre

  • 3 Min Read 6.28.2016 Finance & Law

    MRM EXCLUSIVE: Credit Remains King in Multi-Unit Franchise Lease Negotiations

    By William A. Lenaz

  • 3 Min Read 6.24.2016 Finance & Law

    Food Allergy Lawsuits: Four Tips for Reducing Risk

    By William W. Sleeth, III, Esq.

  • 3 Min Read 6.15.2016 Finance & Law

    Understanding Charitable Deductions for Contributing Your Restaurant's Food Inventory

    By Phil Hofmann

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Latest Media

  • 5 Min Watch 6.3.2025 Video

    Navigating Complex Restaurant Compliance Issues

  • 2 Min Watch 5.14.2025 Video

    What's MORE Important? A Thriving, Equitable Restaurant Industry

    By MRM Staff

  • 1 Min Watch 4.30.2025 Video

    A Perseverance to Serve Others

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  • News & Trends

    • 2 Min Read 6.4.2025 News & Trends

      Destination Dining and Other Summer 2025 Food Trends

    • 23 Min Read 5.30.2025 News & Trends

      MRM Research Roundup: Destination Dining, Voice Commerce, and the Force of Fast Food

      By MRM Staff

  • Operations

    • 5 Min Watch 6.3.2025 Video

      Navigating Complex Restaurant Compliance Issues

    • 3 Min Read 6.2.2025 Operations

      Downturn Dining Trends: Loyalty, Value, and Menu Innovation Are Key for Survival

      By MRM Staff

  • Equipment & Technology

    • 2 Min Read 6.5.2025 Equipment & Technology

      Fighting Food Waste with Smarter Operations: A Business Imperative for Restaurants

      By Brian Wayne

    • 3 Min Read 5.29.2025 Equipment & Technology

      Beyond the Menu: Maximizing the Use of QR Codes

      By Joep Leussink

  • Marketing

    • 5 Min Read 6.6.2025 Marketing

      Struggling with Restaurant Visibility? Here’s How Video Marketing Can Help

      By Torrey Tayenaka

    • 5 Min Read 6.3.2025 Marketing

      From Fumbling to Flourishing: Fixing Common Restaurant Marketing Errors

      By MRM Staff

  • Design & Menu

    • 3 Min Read 6.4.2025 Design & Menu

      'The Concept of a Brand Experience Extends Far Past Surface-Level Selection'

      By MRM Staff

    • 3 Min Read 5.15.2025 Design & Menu

      Can Fast Food Be Healthy?

      By MRM Staff

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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