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Modern Restaurant Management

June 6, 2025

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
    • Audio
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Finance & Law

  • 4 Min Read 9.15.2016 Finance & Law

    Ins and Outs of Suspending Franchise Sales

    By Thomas M. Pitegoff

  • 4 Min Read 9.12.2016 Finance & Law

    Risky Scheduling - Two Shifts in One Workday

    By Jeffrey S. Horton Thomas, Esq. and Zoe J. Sussman

  • 3 Min Read 8.30.2016 Finance & Law

    Adding Up the Cost of Food Waste to Restaurants and Landfills

    By Iain Milnes

  • 5 Min Read 8.23.2016 Finance & Law

    Seven Wasteful Sins: How You’re Losing Profits on Draft Beer Sales

    By Steve Hershberger

  • 2 Min Read 8.8.2016 Finance & Law

    Wage-and-Hour Claim Disputes Are on the Rise

    By Restaurant Programs of America (RPA)

  • 3 Min Read 8.1.2016 Finance & Law

    When Should You Embrace a Business-Before-Hospitality Mindset (Hint: Always)

    By Joy Ugi

  • 4 Min Read 7.22.2016 Finance & Law

    Talking With: Suneera Madhani, CEO of Fattmerchant

    By MRM Staff

  • 3 Min Read 7.11.2016 Finance & Law

    What Does Brexit Mean for Franchisors?

    By Thomas M. Pitegoff

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Latest Media

  • 5 Min Watch 6.3.2025 Video

    Navigating Complex Restaurant Compliance Issues

  • 2 Min Watch 5.14.2025 Video

    What's MORE Important? A Thriving, Equitable Restaurant Industry

    By MRM Staff

  • 1 Min Watch 4.30.2025 Video

    A Perseverance to Serve Others

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  • News & Trends

    • 2 Min Read 6.4.2025 News & Trends

      Destination Dining and Other Summer 2025 Food Trends

    • 23 Min Read 5.30.2025 News & Trends

      MRM Research Roundup: Destination Dining, Voice Commerce, and the Force of Fast Food

      By MRM Staff

  • Operations

    • 5 Min Watch 6.3.2025 Video

      Navigating Complex Restaurant Compliance Issues

    • 3 Min Read 6.2.2025 Operations

      Downturn Dining Trends: Loyalty, Value, and Menu Innovation Are Key for Survival

      By MRM Staff

  • Equipment & Technology

    • 2 Min Read 6.5.2025 Equipment & Technology

      Fighting Food Waste with Smarter Operations: A Business Imperative for Restaurants

      By Brian Wayne

    • 3 Min Read 5.29.2025 Equipment & Technology

      Beyond the Menu: Maximizing the Use of QR Codes

      By Joep Leussink

  • Marketing

    • 5 Min Read 6.6.2025 Marketing

      Struggling with Restaurant Visibility? Here’s How Video Marketing Can Help

      By Torrey Tayenaka

    • 5 Min Read 6.3.2025 Marketing

      From Fumbling to Flourishing: Fixing Common Restaurant Marketing Errors

      By MRM Staff

  • Design & Menu

    • 3 Min Read 6.4.2025 Design & Menu

      'The Concept of a Brand Experience Extends Far Past Surface-Level Selection'

      By MRM Staff

    • 3 Min Read 5.15.2025 Design & Menu

      Can Fast Food Be Healthy?

      By MRM Staff

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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