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Modern Restaurant Management

January 21, 2026

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
    • Audio
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Design & Menu

  • 4 Min Read 3.16.2017 Design & Menu

    Great Expectations: How Changing Consumer Expectations Are Impacting the Hospitality Industry

    By Justin Harkey

  • 3 Min Read 3.7.2017 Design & Menu

    From Cold Brew to Pea Milk in Cappuccino…The Future of Coffee

    By Elliot Hool

  • 1 Min Read 3.2.2017 Design & Menu

    The Psychology Behind Great Restaurant Design (Infographic)

    By Industville

  • 2 Min Read 2.27.2017 Design & Menu

    The Future of Food: Are You Ready for the Millennials? (Infographic)

    By MRM Staff

  • 3 Min Watch 2.22.2017 Video

    The Art of the Cubano Sandwich

    By Kevin Freibott

  • 3 Min Read 2.9.2017 Design & Menu

    Consider the Source: Nutritional Information Required for FDA Menu Labeling Compliance Must Begin with Reliable Data

    By Angela Fernandez

  • 4 Min Read 1.26.2017 Design & Menu

    The Trend of the Line: F&B Trends to Watch in 2017 (and Beyond)

    By Justin Harkey

  • 6 Min Watch 1.12.2017 Video

    Infusing Cuban Culture

    By Kevin Freibott

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Latest Media

  • 4 Min Watch 1.20.2026 Video

    One Man Show

  • 15 Min Watch 1.6.2026 Video

    Lessons in Restaurant Leadership from Chef Tom Colicchio

  • 5 Min Watch 12.15.2025 Video

    The Leadership Superpower Restaurants Need Most in 2026: The Courage to Believe in People

    By Carrie Luxem

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  • News & Trends

    • 4 Min Read 1.15.2026 News & Trends

      Super Bowl Prep: Menu Trends and Tips for the Big Game

      By Kevin Bryla

    • 2 Min Read 1.13.2026 News & Trends

      There's No 'Average' U.S. Diner Anymore

      By MRM Staff

  • Operations

    • 4 Min Watch 1.20.2026 Video

      One Man Show

    • 3 Min Read 1.19.2026 Operations

      QSRs Can Turn Downtime Into Training Time

      By Emily McCue Baldeschwiler

  • Equipment & Technology

    • 3 Min Read 1.9.2026 Equipment & Technology

      Three Ways QR Codes Will Reshape Restaurant Hospitality in 2026

      By Sharat Potharaju

    • 5 Min Read 1.7.2026 Equipment & Technology

      Restaurant Tech Trends That Will Define 2026

      By Bo Davis

  • Finance & Law

    • 4 Min Read 1.19.2026 Finance & Law

      How the K-Shaped Economy Is Reshaping Consumer Spending

      By Benjamin Johnston

    • 4 Min Read 1.14.2026 Finance & Law

      New York’s Cannabis Consumption Lounges: A New Category of Experience-Driven Hospitality

      By Natalie C. Diaz

  • Marketing

    • 3 Min Read 1.20.2026 Marketing

      Loyalty Must Offer Real-Time Value to Survive Menu Sticker Shock

      By MRM Staff

    • 4 Min Read 1.12.2026 Marketing

      What Will Keep Guests Coming Back in 2026? Four Predictions for Restaurant Operators

      By Hope Neiman

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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