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  4 Min Read 1.25.2021 Design & Menu

  How Restaurants Can Use Technology to Expand Outdoor Space

  By Yilmaz Ozturan

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  3 Min Read 1.20.2021 Design & Menu

  Emerging from COVID With a More Sustainable Approach

  By Noah Rue

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  3 Min Read 1.12.2021 Design & Menu

  How Rural Restaurants Can Help the UK's Food Security Problem

  By Thomas Bradley

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  4 Min Read 1.6.2021 Design & Menu

  How Restaurants Can Make 2021 the Year of Produce

  By Amber Parrow

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  4 Min Read 12.29.2020 Design & Menu

  2021 Trend: Alternative Culinary Oils

  By Joli Bennett

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  3 Min Read 12.28.2020 Design & Menu

  Ready for the Restaurant Rebound? Think Big. Think Bold. Think Art. 

  By Tricia Binder

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  3 Min Read 12.23.2020 Design & Menu

  Restaurant Design Trends for 2021

  By Chris Culbertson, Sean Barber

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  3 Min Read 12.16.2020 Design & Menu

  The Rise of Sustainable Food Sourcing: Considerations for Seafood Restaurateurs

  By Chris Birkinshaw