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Modern Restaurant Management

January 26, 2026

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
    • Audio
    • Video

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Design & Menu

  • 2 Min Watch 4.7.2021 Video

    Taking Charge of an Electrifying Opportunity

    By MRM Staff

  • 2 Min Read 4.6.2021 Design & Menu

    QSR and Fast Casual Concepts Forego Expensive Commercial Real Estate Buildouts

    By Chris Birkinshaw

  • 4 Min Read 4.2.2021 Design & Menu

    How to Assess Your Parking Lot Repair Needs After Back-to-Back Mild Winters

    By Bob Lester

  • 4 Min Read 3.17.2021 Design & Menu

    How to Choose the Best Restaurant Signs for Your Business

    By Anthony Kreychmar

  • 3 Min Read 3.16.2021 Design & Menu

    Under Control: How Automation Increases Hospitality at Portside Pier

    By MRM Staff

  • 4 Min Read 3.9.2021 Design & Menu

    10 Tips for Designing Your Restaurant Interior

    By Jeremy Lewin

  • 36 Min Listen 2.25.2021 Audio

    What Does Your Brand Sound Like? (Podcast)

    By MRM Staff

  • 2 Min Read 2.23.2021 Design & Menu

    3D Ramen: Designing a Fast-Casual Concept

    By Max Lancaster

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Latest Media

  • 4 Min Watch 1.20.2026 Video

    One Man Show

  • 15 Min Watch 1.6.2026 Video

    Lessons in Restaurant Leadership from Chef Tom Colicchio

  • 5 Min Watch 12.15.2025 Video

    The Leadership Superpower Restaurants Need Most in 2026: The Courage to Believe in People

    By Carrie Luxem

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  • News & Trends

    • 4 Min Read 1.15.2026 News & Trends

      Super Bowl Prep: Menu Trends and Tips for the Big Game

      By Kevin Bryla

    • 2 Min Read 1.13.2026 News & Trends

      There's No 'Average' U.S. Diner Anymore

      By MRM Staff

  • Operations

    • 5 Min Read 1.26.2026 Operations

      From Mercenaries to Fans: Understanding the Six Types of Hospitality Customers

      By Cassie Davison

    • 3 Min Read 1.23.2026 Operations

      The Single-Shift Model Advantage

      By MRM Staff

  • Equipment & Technology

    • 4 Min Read 1.21.2026 Equipment & Technology

      What Restaurants Need to Know About Managing Third-Party Cyber Risks

      By Patrick Ryder

    • 3 Min Read 1.9.2026 Equipment & Technology

      Three Ways QR Codes Will Reshape Restaurant Hospitality in 2026

      By Sharat Potharaju

  • Finance & Law

    • 4 Min Read 1.22.2026 Finance & Law

      Acquirer’s Hubris: The Recipe for M&A Failure

      By Laurence Smith, Esq

    • 4 Min Read 1.19.2026 Finance & Law

      How the K-Shaped Economy Is Reshaping Consumer Spending

      By Benjamin Johnston

  • Marketing

    • 7 Min Read 1.21.2026 Marketing

      Digital PR for Restaurants: Trends, Tips, and Strategies for 2026

      By Nicholas Rubright

    • 3 Min Read 1.20.2026 Marketing

      Loyalty Must Offer Real-Time Value to Survive Menu Sticker Shock

      By MRM Staff

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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