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Modern Restaurant Management

May 24, 2026

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3 Min Watch 12.18.2020 Video

Tapping into a Concept

By MRM Staff

Tap 42 Craft Kitchen & Bar features modern interpretations of gastropub fare with signature craft cocktails,  an extensive wine list, and more than 42 craft beers to choose from. Tap 42 was among the first concepts in South Florida to combine signature architectural design with a chef-driven menu, extensive craft beer list, and handcrafted…

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Series

  • MRM News
  • MRM @ the bar
  • MRM Expertise
  • MRM How To
  • MRM Meditations
  • MRM Profile
  • News & Trends

    • 3 Min Read 5.15.2026 News & Trends

      Affordable Indulgence, Pass the Plate, the Micro Community Effect, and Other Dining Trends

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    • 3 Min Read 5.14.2026 News & Trends

      Starbucks, McDonald's, and Dunkin' Bank on Bolder Beverages

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  • Operations

    • 2 Min Read 5.22.2026 Operations

      Why Restaurants Need to be More than Food to be Successful in Growing Markets

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    • 2 Min Read 5.18.2026 Operations

      Consumers Demand Value, Yet Want to Splurge

      By MRM Staff

  • Equipment & Technology

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    • 3 Min Read 5.20.2026 Equipment & Technology

      Uncovering Pressure Points with Mobile Ordering

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  • Finance & Law

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      Expanding Smarter: Financing Strategies for Multi-Unit Franchise Growth

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    • 6 Min Read 5.20.2026 Finance & Law

      The Science Behind Gratuities

      By MRM Staff

  • Marketing

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      Multi-Location QSR’s AI Search Invisibility Problem

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  • Design & Menu

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      What Operators Need to Know About Functional Eating

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      Meeting Customer Demand for Shareable and Snackable

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  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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