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Modern Restaurant Management

October 8, 2025

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  • Equipment & Technology
  • Finance & Law
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5 Min Read 5.31.2021 Equipment & Technology

5 Reasons You need Platform Restaurant Management Software (Sponsored)

By QSR Automation

You’ve probably encountered restaurant management software. For the uninitiated, restaurant management software is all of the tech in a business that improves efficiencies. From guest management software to kitchen display systems and even finding the right point of sale (POS), these are the digital tools that simplify life for staff and guests…

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Series

  • MRM News
  • MRM @ the bar
  • MRM Expertise
  • MRM How To
  • MRM Meditations
  • MRM Profile
  • News & Trends

    • 3 Min Read 10.7.2025 News & Trends

      Expert Take on 7-Eleven’s Food-Forward Pivot

      By MRM Staff

    • 4 Min Read 10.6.2025 News & Trends

      The Post-Summer Reset: Staying Busy When Patios Close

      By Adoniram Sides

  • Operations

    • 3 Min Read 10.7.2025 Operations

      Restaurants Face 'Double Squeeze' from Rising Wages and Tariffs

      By MRM Staff

    • 5 Min Read 10.3.2025 Operations

      The Clementine Way: Leading with Culture

      By MRM Staff

  • Equipment & Technology

    • 3 Min Read 10.2.2025 Equipment & Technology

      Why Chefs Are Falling Back in Love with Immersion Blenders

      By Derek Clayton

    • 3 Min Read 10.1.2025 Equipment & Technology

      Maximize Game Day Sales with Smart Online Ordering

      By Elliot Hool

  • Finance & Law

    • 4 Min Read 10.1.2025 Finance & Law

      A Season of Imbibing: Keeping Overserving Top of Mind

      By Society Insurance

    • 2 Min Read 9.30.2025 Finance & Law

      The Value Shift Is Underway

      By MRM Staff

  • Marketing

    • 3 Min Read 10.6.2025 Marketing

      The Sober October Opportunity for Restaurants

      By MRM Staff

    • 3 Min Read 9.25.2025 Marketing

      Effectively Using AI to Improve Restaurant Branding

      By MRM Staff

  • Design & Menu

    • 2 Min Read 9.29.2025 Design & Menu

      Consumer Uncertainty and Resilience Redefine F&B Consumption

      By MRM Staff

    • 3 Min Read 9.19.2025 Design & Menu

      Healthy Menu Engineering: How to Build a Health-Forward Menu That Drives Sales

      By Joe Hannon

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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