Marketing | It’s Time to Measure Up: Creating and Executing a Menu for Success With Location-Based Marketing | Modern Restaurant Management | The Business of Eating & Restaurant Management News

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Marketing

5 Min Read 11.4.2021 Marketing

It’s Time to Measure Up: Creating and Executing a Menu for Success With Location-Based Marketing

By Liz Weinsten
5 Min Read 10.28.2021 Marketing

As Pandemic Lingers, Adding Good Communication to the Menu Can Reduce Customer Concerns

By Rod Hughes
3 Min Read 10.27.2021 Operations

Seven Restaurant Trends That Will Continue in the Post-Pandemic World

By Devin Partida
5 Min Read 10.26.2021 Equipment & Technology

Win Back the Customer Relationship: Why Mobile Apps Are the Golden Ticket

By Andrew Steele

5 Min Read 10.22.2021 Marketing

Seven Tips on How to Use Facebook Ads for Restaurants to Get More Customers

By Ian Loew
4 Min Read 10.21.2021 Operations

To Tip or Not to Tip

By Izzy Kharasch
4 Min Read 10.19.2021 Finance & Law

Liquor Licensing 101 for Restaurants in Recovery

By Marbet Lewis
3 Min Read 10.18.2021 Operations

Why 'Homegating' is Here to Stay

By Michael Schatzberg

News & Trends
- 3 Min Read 8.19.2025 News & Trends
  
  Are We Entering the Decisive Diner Era?
  
  By MRM Staff
- 25 Min Watch 8.13.2025 Video
  
  A Head Chef's POV During a Busy Lunch Service
Operations
- 4 Min Read 8.15.2025 Operations
  
  Stop Hiring the Wrong People: Five Important Traits Managers Often Overlook
  
  By John Waters
- 2 Min Read 8.14.2025 Operations
  
  Franchising Aloha Spirit: How a Local Plate Lunch Concept Grew into a 232-Unit Network
  
  By MRM Staff
Equipment & Technology
- 4 Min Read 8.18.2025 Equipment & Technology
  
  From Solo Dining to Celebrations: Strategies for Restaurant Success in a Shifting Landscape
  
  By Adoniram Sides
- 2 Min Read 8.7.2025 Equipment & Technology
  
  When Your Customers’ Ideal Road Trip Includes Perfect Fries, Will Your Restaurant Be Ready?
  
  By Jay Fiske
Finance & Law
- 2 Min Read 8.20.2025 Finance & Law
  
  Why Alcohol Law Starts with Zoning
  
  By Marbet Lewis, Robert Lewis
- 13 Min Watch 8.14.2025 Video
  
  Fish & Chips in Peril: Britain’s National Dish Faces Economic Storm
Marketing
- 2 Min Read 8.18.2025 Marketing
  
  Your Menu Is Your Most Powerful Marketing Asset
  
  By Francesca Marchionne, Ph.D
- 5 Min Read 8.8.2025 Marketing
  
  Limited-Time, Long-Term Impact: Rethinking LTOs for Scalability and Success
  
  By Matthew Stasko
Design & Menu
- 3 Min Read 8.13.2025 Design & Menu
  
  Protein-Packed, Guest-Driven, and Clarified for Craveable Wellness
  
  By MRM Staff
- 6 Min Read 7.31.2025 Design & Menu
  
  Commissioning Art at Your Restaurant
  
  By Newt Grover
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff